Bottom line: I’m eager to go back to this delightful place. The food, not including the dessert, was a culinary treat. The kitchen has skillz. So why not a 5? Two things: 1) The tenderloin I ordered was tasty, but super chewy. My jaws got a workout. I’m not a beef expert, but I knew that wasn’t ok. 2a) My wife and I ordered 2 desserts at a combined cost of nearly 1,000 ETB. The tiramisu had whipped cream on top that tasted of chemicals. The cake itself wasn’t so good either. The chocolate mousse tasted like it had double the sugar required. And the texture wasn’t good. 2b) The servers and manager were all wonderful, a cut above. That’s why I was disappointed at the manager’s handling of our situation. He wasn’t rude or anything, but he only gave a friendly verbal apology about the desserts. He could see we didn’t even eat half of them and that we had a legit complaint, but he did nothing to rectify it. The items still appeared on our bill (expensive desserts!), and no attempts were made to give us alternative items. Even if he had said, “Sorry, I can’t remove the items from your bill, but I’ll have the kitchen make a fruit salad for you as a sign of apology,” that wouldn’t made a world of difference. It sucks this negative experience was my final experience for what had been a wonderful evening.