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Restaurant Stefan's Steakhouse - Jyväskylä — Restaurant in Jyväskylä sub-region

Name
Restaurant Stefan's Steakhouse - Jyväskylä
Description
Nearby attractions
Craft Museum of Finland
Kauppakatu 25, 40100 Jyväskylä, Finland
Jyväskylä Art Museum
Kauppakatu 23, 40100 Jyväskylä, Finland
Tourujoki nature trail
40100 Jyväskylä, Finland
Natural History Museum
Ihantolantie 5, 40720 Jyväskylä, Finland
Toivola Old Courtyard
Cygnaeuksenkatu 2, 40100 Jyväskylä, Finland
Lutakko Beach
40100 Jyväskylä, Finland
Nearby restaurants
Pizzeria Bella Roma
Kauppakatu 41, 40100 Jyväskylä, Finland
Naughty BRGR
Puistokatu 2, 40100 Jyväskylä, Finland
Ravintola Teerenpeli
Kauppakatu 32, 40100 Jyväskylä, Finland
Ravintola Sakuragawa
Väinönkatu 26, 40100 Jyväskylä, Finland
Revolution
Kauppakatu 30, 40100 Jyväskylä, Finland
Pasargad Pizzeria (Keskusta)
Väinönkatu 30, 40100 Jyväskylä, Finland
Ravintola Kissanviikset
Puistokatu 3, 40100 Jyväskylä, Finland
Hemingway's
Kauppakatu 32, 40100 Jyväskylä, Finland
Urban Bistro
Kauppakatu 30, 40100 Jyväskylä, Finland
Scandic Jyväskylä Station
Vapaudenkatu 73, 40100 Jyväskylä, Finland
Nearby hotels
Scandic Jyväskylä City
Väinönkatu 3, 40100 Jyväskylä, Finland
Omena Hotel Jyväskylä
Vapaudenkatu 57, 40100 Jyväskylä, Finland
Boutique Hotel Yöpuu
Yliopistonkatu 23, 40100 Jyväskylä, Finland
Original Sokos Hotel Alexandra
Hannikaisenkatu 35, 40100 Jyväskylä, Finland
City Apartment Jyväskylä Kauppakatu
Väinönkatu 7, 40100 Jyväskylä, Finland
GreenStar Hotel Jyväskylä
Heikinkatu 3, 40100 Jyväskylä, Finland
Forenom Hostel Jyväskylä
Kauppakatu 20, 40100 Jyväskylä, Finland
hotel Milton
Hannikaisenkatu 29, 40100 Jyväskylä, Finland
Solo Sokos Hotel Paviljonki
Lutakonaukio 10, 40100 Jyväskylä, Finland
Forenom Aparthotel Jyväskylä
Kilpisenkatu 8, 40100 Jyväskylä, Finland
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Keywords
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Restaurant Stefan's Steakhouse - Jyväskylä
FinlandMainland FinlandJyväskylä sub-regionRestaurant Stefan's Steakhouse - Jyväskylä

Basic Info

Restaurant Stefan's Steakhouse - Jyväskylä

Ilmarisenkatu 2, 40100 Jyväskylä, Finland
4.6(342)
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spot

Ratings & Description

Info

attractions: Craft Museum of Finland, Jyväskylä Art Museum, Tourujoki nature trail, Natural History Museum, Toivola Old Courtyard, Lutakko Beach, restaurants: Pizzeria Bella Roma, Naughty BRGR, Ravintola Teerenpeli, Ravintola Sakuragawa, Revolution, Pasargad Pizzeria (Keskusta), Ravintola Kissanviikset, Hemingway's, Urban Bistro, Scandic Jyväskylä Station
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Phone
+358 100 5513
Website
stefanssteakhouse.fi

Plan your stay

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Featured dishes

View full menu
dish
Spicy Avocado Tartar
dish
Wedge Of Iceberg
dish
L.A Burger
dish
BLACK ANGUS TENDERLOIN SKEWER
dish
Liisas Cheesecake

Reviews

Nearby attractions of Restaurant Stefan's Steakhouse - Jyväskylä

Craft Museum of Finland

Jyväskylä Art Museum

Tourujoki nature trail

Natural History Museum

Toivola Old Courtyard

Lutakko Beach

Craft Museum of Finland

Craft Museum of Finland

4.2

(236)

Open 24 hours
Click for details
Jyväskylä Art Museum

Jyväskylä Art Museum

4.2

(265)

Open 24 hours
Click for details
Tourujoki nature trail

Tourujoki nature trail

4.2

(361)

Open 24 hours
Click for details
Natural History Museum

Natural History Museum

4.4

(367)

Open 24 hours
Click for details

Nearby restaurants of Restaurant Stefan's Steakhouse - Jyväskylä

Pizzeria Bella Roma

Naughty BRGR

Ravintola Teerenpeli

Ravintola Sakuragawa

Revolution

Pasargad Pizzeria (Keskusta)

Ravintola Kissanviikset

Hemingway's

Urban Bistro

Scandic Jyväskylä Station

Pizzeria Bella Roma

Pizzeria Bella Roma

4.1

(671)

$$

Click for details
Naughty BRGR

Naughty BRGR

4.1

(484)

$$

Click for details
Ravintola Teerenpeli

Ravintola Teerenpeli

4.3

(426)

$$

Click for details
Ravintola Sakuragawa

Ravintola Sakuragawa

4.2

(395)

Click for details
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Reviews of Restaurant Stefan's Steakhouse - Jyväskylä

4.6
(342)
avatar
4.0
3y

4 stars for food 4.5 stars for service 4 stars for atmosphere 4.5 stars for price worth

The atmosphere was lovely, but taking in consideration that we visited on a Thursday evening and so it was not busy. Music was nice, not too loud and not a too low, just perfect to enjoy the background music while being to discuss comfortably with my daughter 22y even though there was some 3-5 minutes where music went off.

We have small stomachs so we shared a starter ordered each a main then shared a dessert. It took around 2 hours from when we sat down to the moment we left.

Starter was escargots in garlic and cheese sauce, perfectly cooked still juicy yet a light crunchy top crust created by the cheese and garlic. None of the flavours were over powering so everything complemented each other beautifully. (I really needed to stop myself when I got the urge of dipping my finger into the dish to lick the remaining if the sauce… I am so proud of myself for not doing that 😂)

I took the “BLACK ANGUS TENDERLOIN” medium+ and Cognac and green peppercorn sauce. My daughter ordered “FINNISH RIB EYE” also medium+ with Creamy mushroom sauce and we shared Rustic fries as a side. The steaks were cooking to a perfection, the sauces were almost perfect, I would have liked few extra peppercorns in my sauce, but it was lovely never the less.

For dessert we shared an “AFTER 8” which was warm chocolate cake served with mint ice-cream. The mint ice cream was a beautiful one (it was a like a real hand made ice-cream), I would have preferred a bit peppermint flavour but that is personal preference, to be totally honest the ice-cream was a true delight and worked well with the chocolate cake. Said that the ice cream is a bit too powerful in flavour, so when eaten with the cake, really small portions should be taken to each bite, if by mistake a little more of the ice-cream is taken it covers the cake flavour totally. Now to the cake, it was heaven on earth to lava/mud cake lovers (my daughter is one, I rarely like chocolate desserts). The rock salt in the cake gave me that little pleasure of salt/sweet flavour that I find enjoyable, the middle of the cake was perfectly gooey. And for me adding that little of the mint ice-cream made it perfect. I can’t believe I enjoyed a chocolate dessert this much. My daughter described as the most perfectly satisfying cake she have had in a restaurant in many years.

The waiter/waitress was wonderful. The waiter/waitress asked the right questions, recommended drinks even though I was sad that I had to stick with water, came to ask how things were 3 times throughout our meal and asked if we enjoyed or had any comments after each course. The waiters were around but not too nosy nor bothering the tables. We had the perfect timely wait for each dish and they were placed so nicely in front of us.

I believe I will visit again when visiting my daughter...

   Read more
avatar
5.0
2y

The food was delicious, well cooked, very well presented (especially the cheesecake dessert) and calm enjoyable atmosphere (it was a hockey game night so this was to be expected). The salad unfortunately had too much sauce. Impressive wine/drinks menu if you want to go wild. I'm not used to restaurants in Finland so it did seem a bit more expensive for this level of cuisine, but it definitely was the best restaurant I went to over the 4 days I spent. The windows/cleaning could have been cared for a little more to make the...

   Read more
avatar
5.0
1y

A great place to visit; we always go here when we’re in town. Nice ambiance, good menu. Food is great with a selection of finished dishes to choose from or with option to choose a protein and then customize with sauces and sides. This was probably our 5th visit and we were super happy with all the food. Thanks and...

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Nora Cassandra DadiNora Cassandra Dadi
4 stars for food 4.5 stars for service 4 stars for atmosphere 4.5 stars for price worth The atmosphere was lovely, but taking in consideration that we visited on a Thursday evening and so it was not busy. Music was nice, not too loud and not a too low, just perfect to enjoy the background music while being to discuss comfortably with my daughter 22y even though there was some 3-5 minutes where music went off. We have small stomachs so we shared a starter ordered each a main then shared a dessert. It took around 2 hours from when we sat down to the moment we left. Starter was escargots in garlic and cheese sauce, perfectly cooked still juicy yet a light crunchy top crust created by the cheese and garlic. None of the flavours were over powering so everything complemented each other beautifully. (I really needed to stop myself when I got the urge of dipping my finger into the dish to lick the remaining if the sauce… I am so proud of myself for not doing that 😂) I took the “BLACK ANGUS TENDERLOIN” medium+ and Cognac and green peppercorn sauce. My daughter ordered “FINNISH RIB EYE” also medium+ with Creamy mushroom sauce and we shared Rustic fries as a side. The steaks were cooking to a perfection, the sauces were almost perfect, I would have liked few extra peppercorns in my sauce, but it was lovely never the less. For dessert we shared an “AFTER 8” which was warm chocolate cake served with mint ice-cream. The mint ice cream was a beautiful one (it was a like a real hand made ice-cream), I would have preferred a bit peppermint flavour but that is personal preference, to be totally honest the ice-cream was a true delight and worked well with the chocolate cake. Said that the ice cream is a bit too powerful in flavour, so when eaten with the cake, really small portions should be taken to each bite, if by mistake a little more of the ice-cream is taken it covers the cake flavour totally. Now to the cake, it was heaven on earth to lava/mud cake lovers (my daughter is one, I rarely like chocolate desserts). The rock salt in the cake gave me that little pleasure of salt/sweet flavour that I find enjoyable, the middle of the cake was perfectly gooey. And for me adding that little of the mint ice-cream made it perfect. I can’t believe I enjoyed a chocolate dessert this much. My daughter described as the most perfectly satisfying cake she have had in a restaurant in many years. The waiter/waitress was wonderful. The waiter/waitress asked the right questions, recommended drinks even though I was sad that I had to stick with water, came to ask how things were 3 times throughout our meal and asked if we enjoyed or had any comments after each course. The waiters were around but not too nosy nor bothering the tables. We had the perfect timely wait for each dish and they were placed so nicely in front of us. I believe I will visit again when visiting my daughter in Jyväskylä.
Jeremy GuilfoyleJeremy Guilfoyle
Enjoyed a great meal here on a Saturday evening. The asparagus with hollandaise and poached egg was delicious. The black Angus tenderloin was cooked perfectly and served with a well made béarnaise. The fois gras wasn’t great unfortunately but that didn’t spoil anything. A fantastic waitress looking after us.
Christoph NChristoph N
Wer ein gutes Stück Fleisch schätzt, ist bei diesem Restaurant sehr gut aufgehoben. Alles, wirklich alles war perfekt! Und das sage ich nicht leichtfertig, denn mit unzähligen Erfahrungen aus München, Hamburg, Berlin, Paris, Mailand, Dubai, Shanghai, Lausanne, Zürich muss ich sagen: Hier in Finnland findet sich ein mit Abstand besten Steakhouses weltweit. Das Fleisch ist perfekt ausgewählt, zubereitet, präsentiert und mit freundlichem und aufmerksamen Service serviert. Keine komplizierte Fusion-Küche, sondern Basics einfach hervorragend zubereitet. Wer hätte gedacht, dass Wurzelgemüse oder rote Beete den Geschmack eines wagyu Rinds nicht nur hervorragend komplementiert, sondern fast schon überflügelt. Riesenempfehlung und eine absolute kulinarische Perle im Hinterland.
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Find a cozy hotel nearby and make it a full experience.

4 stars for food 4.5 stars for service 4 stars for atmosphere 4.5 stars for price worth The atmosphere was lovely, but taking in consideration that we visited on a Thursday evening and so it was not busy. Music was nice, not too loud and not a too low, just perfect to enjoy the background music while being to discuss comfortably with my daughter 22y even though there was some 3-5 minutes where music went off. We have small stomachs so we shared a starter ordered each a main then shared a dessert. It took around 2 hours from when we sat down to the moment we left. Starter was escargots in garlic and cheese sauce, perfectly cooked still juicy yet a light crunchy top crust created by the cheese and garlic. None of the flavours were over powering so everything complemented each other beautifully. (I really needed to stop myself when I got the urge of dipping my finger into the dish to lick the remaining if the sauce… I am so proud of myself for not doing that 😂) I took the “BLACK ANGUS TENDERLOIN” medium+ and Cognac and green peppercorn sauce. My daughter ordered “FINNISH RIB EYE” also medium+ with Creamy mushroom sauce and we shared Rustic fries as a side. The steaks were cooking to a perfection, the sauces were almost perfect, I would have liked few extra peppercorns in my sauce, but it was lovely never the less. For dessert we shared an “AFTER 8” which was warm chocolate cake served with mint ice-cream. The mint ice cream was a beautiful one (it was a like a real hand made ice-cream), I would have preferred a bit peppermint flavour but that is personal preference, to be totally honest the ice-cream was a true delight and worked well with the chocolate cake. Said that the ice cream is a bit too powerful in flavour, so when eaten with the cake, really small portions should be taken to each bite, if by mistake a little more of the ice-cream is taken it covers the cake flavour totally. Now to the cake, it was heaven on earth to lava/mud cake lovers (my daughter is one, I rarely like chocolate desserts). The rock salt in the cake gave me that little pleasure of salt/sweet flavour that I find enjoyable, the middle of the cake was perfectly gooey. And for me adding that little of the mint ice-cream made it perfect. I can’t believe I enjoyed a chocolate dessert this much. My daughter described as the most perfectly satisfying cake she have had in a restaurant in many years. The waiter/waitress was wonderful. The waiter/waitress asked the right questions, recommended drinks even though I was sad that I had to stick with water, came to ask how things were 3 times throughout our meal and asked if we enjoyed or had any comments after each course. The waiters were around but not too nosy nor bothering the tables. We had the perfect timely wait for each dish and they were placed so nicely in front of us. I believe I will visit again when visiting my daughter in Jyväskylä.
Nora Cassandra Dadi

Nora Cassandra Dadi

hotel
Find your stay

Affordable Hotels in Jyväskylä sub-region

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Enjoyed a great meal here on a Saturday evening. The asparagus with hollandaise and poached egg was delicious. The black Angus tenderloin was cooked perfectly and served with a well made béarnaise. The fois gras wasn’t great unfortunately but that didn’t spoil anything. A fantastic waitress looking after us.
Jeremy Guilfoyle

Jeremy Guilfoyle

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Jyväskylä sub-region

Find a cozy hotel nearby and make it a full experience.

Wer ein gutes Stück Fleisch schätzt, ist bei diesem Restaurant sehr gut aufgehoben. Alles, wirklich alles war perfekt! Und das sage ich nicht leichtfertig, denn mit unzähligen Erfahrungen aus München, Hamburg, Berlin, Paris, Mailand, Dubai, Shanghai, Lausanne, Zürich muss ich sagen: Hier in Finnland findet sich ein mit Abstand besten Steakhouses weltweit. Das Fleisch ist perfekt ausgewählt, zubereitet, präsentiert und mit freundlichem und aufmerksamen Service serviert. Keine komplizierte Fusion-Küche, sondern Basics einfach hervorragend zubereitet. Wer hätte gedacht, dass Wurzelgemüse oder rote Beete den Geschmack eines wagyu Rinds nicht nur hervorragend komplementiert, sondern fast schon überflügelt. Riesenempfehlung und eine absolute kulinarische Perle im Hinterland.
Christoph N

Christoph N

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