After our walk on Capo Rosso a friendly woman recommended us this restaurant as it is a place she regularly visits (always eat where locals eat)-bullseye Small terrace on the town square with 8? Tables, very friendly service and we had escargots, grilled mussels and after Pluma(porkmeat), veal sausage with local tome sauce, all accompanied by parsley potatoes, rice, grilled vegetables and we had the house specialty stone crab with homemade linguine covered with a spicy’roux’ sauce a true delight, opted for a local rosé wine and left with a bill of 150€-worth every cent All food is fresh and homemade most of the food is prepared in a wood oven giving it that...
Read moreHonest food by honest people! This place feels like eating with your family. Large portions, using local quality products. Lots of options for vegetarians. We’ve tried the salad with tomatoes and brebis cheese and the linguini all’arrabiata. Both were good. The clafoutis with prunes was a...
Read moreWe wanted to eat here, but the only available table was next to smokers, so we left. After a few minutes, the owner got in his car driving like a maniac, almost driving us over, screaming at us that we insulted his wife or something - I think. Stay away...
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