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Bistrot Le Terrail — Restaurant in Apt

Name
Bistrot Le Terrail
Description
Nearby attractions
Bonnieux - église haute
84480 Bonnieux, France
Office de tourisme Pays d'Apt Luberon - Bureau de Bonnieux
Rue Victor Hugo, 84480 Bonnieux, France
Bakery Museum
12 Rue de la République, 84480 Bonnieux, France
La Louve
Jardin de la louve, Chem. de Saint-Gervais, 84480 Bonnieux, France
Nearby restaurants
Les Terrasses de Bonnieux
6 Cr Elzéar Pin, 84480 Bonnieux, France
Le Kosy
Pl. Gambetta, 84480 Bonnieux, France
Casa Bonilis
4 Pl. Carnot, 84480 Bonnieux, France
Brasserie St André
1 place de la liberté, 84480 Bonnieux, France
Restaurant La Flambée
2 Pl. du Quatre Septembre, 84480 Bonnieux, France
Café Clérici
2 Pl. du Quatre Septembre, 84480 Bonnieux, France
La Bastide
550 Chem. des Cabanes, 84480 Bonnieux, France
La Bergerie, Restaurant & Bar
550 Chem. des Cabanes, 84480 Bonnieux, France
Café Capelongue
550 chemin des Cabanes, 84480 Bonnieux, France
Nearby hotels
Le Clos Du Buis
10 Rue Victor Hugo, 84480 Bonnieux, France
A nap in the Luberon
140 Impasse des Vignes, 84480 Bonnieux, France
Camping Le Vallon du Luberon
250 Chem. du Bosquet, 84480 Bonnieux, France
LES TERRASSES DU LUBERON - Chambres d'hôtes - B&B - Gästezimmer - Provence
D3 Quartier les Bruillières, 84480 Bonnieux, France
Maison Valvert / Absoluut Valvert
Domaine Valvert 876, Route de Lourmarin, 84480 Bonnieux, France
Related posts
Keywords
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Bistrot Le Terrail things to do, attractions, restaurants, events info and trip planning
Bistrot Le Terrail
FranceProvence-Alpes-Côte d'AzurAptBistrot Le Terrail

Basic Info

Bistrot Le Terrail

Pl. Gambetta, 84480 Bonnieux, France
4.3(169)
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spot

Ratings & Description

Info

attractions: Bonnieux - église haute, Office de tourisme Pays d'Apt Luberon - Bureau de Bonnieux, Bakery Museum, La Louve, restaurants: Les Terrasses de Bonnieux, Le Kosy, Casa Bonilis, Brasserie St André, Restaurant La Flambée, Café Clérici, La Bastide, La Bergerie, Restaurant & Bar, Café Capelongue
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Phone
+33 4 90 75 93 73
Website
cafe-le-terrail-restaurant-bonnieux.fr

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Reviews

Nearby attractions of Bistrot Le Terrail

Bonnieux - église haute

Office de tourisme Pays d'Apt Luberon - Bureau de Bonnieux

Bakery Museum

La Louve

Bonnieux - église haute

Bonnieux - église haute

4.5

(173)

Open 24 hours
Click for details
Office de tourisme Pays d'Apt Luberon - Bureau de Bonnieux

Office de tourisme Pays d'Apt Luberon - Bureau de Bonnieux

4.1

(16)

Open 24 hours
Click for details
Bakery Museum

Bakery Museum

3.4

(21)

Open 24 hours
Click for details
La Louve

La Louve

4.5

(49)

Open 24 hours
Click for details

Things to do nearby

Forage and savor French truffles with a hunter
Forage and savor French truffles with a hunter
Thu, Dec 11 • 2:30 PM
84160, Cadenet, France
View details
Discover Aix-en-Provence
Discover Aix-en-Provence
Thu, Dec 11 • 2:00 PM
13300, Salon-de-Provence, France
View details
Gourmet and historical Tour in Aix en Provence
Gourmet and historical Tour in Aix en Provence
Sat, Dec 13 • 9:30 AM
13100, Aix-en-Provence, France
View details

Nearby restaurants of Bistrot Le Terrail

Les Terrasses de Bonnieux

Le Kosy

Casa Bonilis

Brasserie St André

Restaurant La Flambée

Café Clérici

La Bastide

La Bergerie, Restaurant & Bar

Café Capelongue

Les Terrasses de Bonnieux

Les Terrasses de Bonnieux

3.9

(842)

Click for details
Le Kosy

Le Kosy

4.7

(161)

Click for details
Casa Bonilis

Casa Bonilis

4.6

(126)

Click for details
Brasserie St André

Brasserie St André

4.1

(218)

Click for details
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Reviews of Bistrot Le Terrail

4.3
(169)
avatar
3.0
5y

Relaxing location with nice view. The service, on a Sunday at lunchtime, was really slow and I waited more than 30 mins just for some water. I had tagliatelle with pesto and it was pleasant given I was veeeery hungry at that point, but the pasta was lacking salt in the cooking water (shame because it was really good fresh pasta), and the pesto was made with way, way too much garlic (source: I'm Italian). If you made garlic bread with that sauce that would be perfect. My partner ordered the magret with chorizo risotto and we're still wondering where the chorizo was 😂. Edible though, mildly enjoyable. I wouldn't go back because they didn't make me feel welcome and the food was average...

   Read more
avatar
1.0
8y

Offensive rude and a very unpleasant experience. After a lengthy wait, the waiter approached our table, picked up the leftover bread from a couple who just left and put it on our table. One piece was half eaten. When I commented, he said that "people in Africa would love to have the bread". Things went downhill from there, we should have walked out then.

My daughter ordered a green salad, and got a small plate of sliced vegetables soaked in olive oil. The pasta we got to share was mediocre at best and terrible given the 13 Euro price tag.

This was the worst experience I've had at any restaurant for as long as I...

   Read more
avatar
1.0
8y

Very nice restaurant, amazing view of an enchanting medieval town Totally unacceptable behavior from waiters We had a small misunderstanding in assigning us a table so we decided to leave however, the ill-mannered waiter clearly said, and I quote " I don't like customers who come here who don't speak French" it's a tourist restaurant in a tourist town that has an English menu hanging by the door so we assumed English speaking tourists were welcome. However, this didn't turn out to be the case. However, it might be OK for French speaking tourists to go there. It really was an upsetting and...

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Posts

Barbara MarcantonioBarbara Marcantonio
Relaxing location with nice view. The service, on a Sunday at lunchtime, was really slow and I waited more than 30 mins just for some water. I had tagliatelle with pesto and it was pleasant given I was veeeery hungry at that point, but the pasta was lacking salt in the cooking water (shame because it was really good fresh pasta), and the pesto was made with way, way too much garlic (source: I'm Italian). If you made garlic bread with that sauce that would be perfect. My partner ordered the magret with chorizo risotto and we're still wondering where the chorizo was 😂. Edible though, mildly enjoyable. I wouldn't go back because they didn't make me feel welcome and the food was average and expensive.
David BorgertDavid Borgert
You will not have a better quintessential French bistro dining experience than this. It seems the chef here really cares about what he/she’s serving up. I had the duck burger, and it was utterly succulent and so satisfying. Steak tartare is classic and of course you have to have fries. In housemaid desserts are a must have. This is not a place to watch your calories, Amazing views from terrace. Hey the locals eat here so that’s telling you something , right?
Jacques LAPUCJacques LAPUC
J'étais venu lors de la présence de l'ancienne équipe, pendant des années . Ma déception a été grande avec la nouvelle ☹️ . Dommage car c'était un restaurant charmant, familial, sans prétention. Ce n'est plus le cas! Attention,le service commence à 12 H15 et on vous le fait bien comprendre! Le sourire s'apprend et l'empathie aussi ! Pour les plats, la salade était abîmée, froissée, molle, qui n'avait rien d'une crudité appétissante. Le melon pas mûr (en plein pays cavallonnais 😩). Renforcé par le culot de la serveuse qui vous apprend le discernement du haut de ses 18 ans! Le plat du jour, risotto, Mouais 😐, accompagné d'une ratatouille correcte(pas le même fournisseur que les melons 😉) Quant aux joues de veaux, ou peut-être de la langue, ou une autre partie, notre manufacturier national fait mieux la liaison entre les différents éléments en étant plus souple et accommodant. La carte des vins est sympa, le blanc de la cave de Bonnieux relevant ce moment censé être agréable !
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Apt

Find a cozy hotel nearby and make it a full experience.

Relaxing location with nice view. The service, on a Sunday at lunchtime, was really slow and I waited more than 30 mins just for some water. I had tagliatelle with pesto and it was pleasant given I was veeeery hungry at that point, but the pasta was lacking salt in the cooking water (shame because it was really good fresh pasta), and the pesto was made with way, way too much garlic (source: I'm Italian). If you made garlic bread with that sauce that would be perfect. My partner ordered the magret with chorizo risotto and we're still wondering where the chorizo was 😂. Edible though, mildly enjoyable. I wouldn't go back because they didn't make me feel welcome and the food was average and expensive.
Barbara Marcantonio

Barbara Marcantonio

hotel
Find your stay

Affordable Hotels in Apt

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
You will not have a better quintessential French bistro dining experience than this. It seems the chef here really cares about what he/she’s serving up. I had the duck burger, and it was utterly succulent and so satisfying. Steak tartare is classic and of course you have to have fries. In housemaid desserts are a must have. This is not a place to watch your calories, Amazing views from terrace. Hey the locals eat here so that’s telling you something , right?
David Borgert

David Borgert

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Apt

Find a cozy hotel nearby and make it a full experience.

J'étais venu lors de la présence de l'ancienne équipe, pendant des années . Ma déception a été grande avec la nouvelle ☹️ . Dommage car c'était un restaurant charmant, familial, sans prétention. Ce n'est plus le cas! Attention,le service commence à 12 H15 et on vous le fait bien comprendre! Le sourire s'apprend et l'empathie aussi ! Pour les plats, la salade était abîmée, froissée, molle, qui n'avait rien d'une crudité appétissante. Le melon pas mûr (en plein pays cavallonnais 😩). Renforcé par le culot de la serveuse qui vous apprend le discernement du haut de ses 18 ans! Le plat du jour, risotto, Mouais 😐, accompagné d'une ratatouille correcte(pas le même fournisseur que les melons 😉) Quant aux joues de veaux, ou peut-être de la langue, ou une autre partie, notre manufacturier national fait mieux la liaison entre les différents éléments en étant plus souple et accommodant. La carte des vins est sympa, le blanc de la cave de Bonnieux relevant ce moment censé être agréable !
Jacques LAPUC

Jacques LAPUC

See more posts
See more posts