Crêperie Bretonne Tycoz — Restaurant in Arcachon

The waitress was absolutely lovely and came every time we asked for her, with a smile. The TyCoz crepe (caramel, lemon and banana) was delicious. However I found that the galettes and crepes were very light and unless you get a sweet crepe after your savoury galette you will find yourself hungry upon leaving. The decoration is pretty rustic, there's no reception/WiFi inside and the music of traditional Brittany chants wasn't the best to mellow the mood. Overall, the prices are affordable compared to other crêperies...

What a wonderful experience! 6-star service - Axelle and her team were as welcoming as family, and they let us bring in takeaway from the pan-Asian place next door because one of us couldn’t have eggs.

The crepes, both savoury and dessert, were delicious. Nice house wine too. I hate cider, but my friends loved the “Kerisac” cider they serve.

Merci beaucoup for such a...

The caramel beurre salé crêpes are to die for, which seems to be the specialty of the place. The galette breton is made of buckwheat, so is naturally gluten free. However the sweet crepes or called froment is not gluten free. And finish the meal on a sweet note, that is, the cider (alcoholic) is just the way the Breton would have it and would certainly...