Glaces de Provence RAVI — Restaurant in Arles

This is an exceptionally talented ice maker. It so happens that part of the year I live close to another supplier of one of France’s top ice chefs but I travelled to the charming city of Arles for the photography festival. Ravi is an additional gem of taste for this town. The salon has not yet been widely discovered but consider this: the freshness of some of the most difficult fruits to transform such as peach is so lovely that I went back a day later to check if I had not been dreaming. I am trying to lose some weight and I’m succeeding but I’m delighted to have been able to taste eight flavors in two days. OK, no ice tomorrow. But Ravi alone is almost worth the trip by itself. And no gimmick flavors here, just the real thing. If ice cream would be poetry it is being read in...

Our family of five is on a 4-day trip in Provence, and I am 100% convinced that the ice cream and sorbet at Ravi will be the first thing we remember about our wonderful vacation. If you're in Arles and don't go here, you have made a mistake. Tons of flavors (we sampled a LOT of them) and everything is packed with flavor. So so so so good. (Are you...

We tried three different flavors, all of them good. The apple and herbs one was our favorite, close second and third with the Mango and Citrus/Basilic one. My only grip would bit that it was a bit too sugary for me (not for my wife tho) and the waffle cone was meh. Still good ice...