We loved Povire et Sel so much, that we visited two nights in a row. Would have made it three, but they were closed on Wednesdays. Every dish our first night was superb, and the house wines by the glass were wonderful, adding to the great value we found. Second night, we were greeted with complimentary cassis/white wine cocktails as thanks! That's the kind of service you get here --- so warm and attentive, but no rush to free up the table. We were amazed, in fact, at how hard the two wait staff worked, and still kind attention paid to all guests. We enjoyed the Oeufs Poches Muerette and beef carpaccio Entrees very much. The Salade de Chevres chauds was loaded with slices of cured pork belly adding a nice smokiness. The Tartare de Boeuf is one of the best I've ever had (and I order this dish a lot in France) -- the texture was like a paste --- maybe 2 or 3x ground? With tiny cubes of carrot and pickle, the fries accompanying were perfect - very crisp outside, fluffy soft inside. Have one of the Coupe Sorbet et son alcool for dessert ---- light, flavorful, and so boozy. We recommend wholeheartedly and strongly suggest you make reservations at least a day in advance. Was "complet" every night we attended.