Villa9Trois - Restaurant Gastronomique — Restaurant in Bobigny

A Michelin-Starred Delight: Exceptional Cuisine and Impeccable Service

As a discerning food connoisseur, I had the pleasure of dining at this Michelin-starred fine establishment, and I must say, it was an exceptional experience from start to finish. The food was nothing short of exquisite, with each dish showcasing the chefs' mastery of culinary artistry.

The meal began with an impressive array of six appetizers, each one more delectable than the last. The flavors were perfectly balanced, and the presentation was simply stunning. The attention to detail in the plating was truly remarkable.

The main courses were equally impressive. The flavors were refined and elegant, with each ingredient expertly prepared to bring out its full potential. The portion sizes were just right, allowing me to savor every bite without feeling overwhelmed.

But the true standout of this dining experience was the impeccable service. The waitstaff were attentive, knowledgeable, and genuinely enthusiastic about the menu. They guided me through the courses with charm and professionalism, ensuring that every aspect of my dining experience was exceptional.

The ambiance was equally impressive, with a sophisticated and inviting atmosphere that perfectly complemented the culinary delights. The restaurant's attention to detail was evident in every aspect, from the meticulously set tables to the well-appointed facilities.

At a price of 88 euros per course, this restaurant may seem steep, but I can assure you that the quality of the food and the level of service more than justify the cost. In fact, I would argue that it is a remarkable value, considering the Michelin-star status and the overall dining experience.

In conclusion, this Michelin-starred fine dining establishment is a true gem. If you're in the area and seeking a culinary adventure that will leave you feeling satisfied and thoroughly impressed, I highly recommend making a reservation. It's an experience you won't...

Undoubtedly, the most formal of all the lunches we had the week we were in town. Finding it was a little confusing. There’s quite a ton of construction happening outside. I saw the sign, but couldn’t find an actual door. We actually ended up on the other side confused. Then I saw a pathway.

The first thing I noticed was the outdoor seating area. Surrounded by an abundance of greenery and all the things they’re growing. The explanation of the menu was a little confusing. One option wasn’t ava which turned out to be what we wanted to get. We opted for the tasting that would give us surf & turf. The standout for me was the fish on a bed of beans topped with jus. They were all about the jus. That dark chocolate dessert situation was so good. That’s coming from someone who isn’t the biggest fan of dark cacao.

Impeccable service. They were great at always refilling the water. What was a little confusing for us at the end was how payment worked. We kept noticing everyone around us end their meals and just get up. Me and my sister realized that no staff member came with a credit card machine. So we figured we probably had to get up and pay at the bar which was by the front door. They ended up giving us our petit-four as we were paying. All I could think of was how good it would’ve paired with a cup of americano. I ended up bumping into the chef who was on his way out after ending...

Very disappointed. We arrived at noon for a 6 course meal and left at 4pm in the afternoon. We were very frustrated with how long the meal took. The waiter explained to us that he had forgotten to tell the kitchen to prepare our dessert.

Cuisine was not up to Michelin star standard, nor was the service. Since we stayed for 4 hours we ended up ordering 4 bottles of sparkling water for our table of 7 along with the wine pairing. The waiter also spilled water on the table and drops of sauce, it would have been nice for them to apologize for the wait but no apologies were given. The sparkling water should have been offered in my opinion…

Unfortunately, this dining experience was a waste of time and money. We had been there last year and had a delicious meal but this no longer the case.

The atmosphere is nice, but there is a severe lack of training for the service (the waiter had squeaky shoes and I could hear them throughout the entire meal). The dishes need a spark to deserve a Michelin star and unfortunately they fell flat. The dessert was most disappointing…the ganache was very dense and heavy, I did not finish the dessert.

Very disappointed and I hope they improve for their...