Where to start - from the moment we stepped foot inside we received the warmest of welcomes, Mich and Sasha showed us to the table and produced a huge menu with local dishes and a superb value set menu. The result was that we are there 6 out of 7 nights - French onion soup and vegetable soups were delicious, boiling hot and very filling, some of the tastiest steaks we have ever had with a homemade pepper sauce, the duck with honey sauce was so tender and delicious, Le Briande was a wonderful mix of veg and meat with a béchamel sauce and cheese, the desserts were amazing and huge, my favourite being the grand marniér crépe that Mich lights in front of you. We always opted for the house wine which was very nice and great value, like the whole bill really, 3 of us eating 3 courses and drinking all night for never more than 80 Euros, and a beautiful shot of ginépé to finish. But for me, the fact that the owner would take no money from 2 students who ate there was beyond kindness. We were overwhelmed, as were they. We spoke to his staff and he takes great care of them, he’s highly amusing in a quiet way and with a full restaurant there is no rushing just smooth service and great food. Thank you all for making our holiday. Oh and I loved the...
Read moreGreat value and good quality food. Their €14.50 lunch 3 course meal is particularly good. Owner and staff nice too. No cards - cash only so prepare. Bar/restaurant aimed as much at locals as tourists so do not expect large vegan/gluten free/specific dietary options. English menus are available. Great little restaurant with quality food at reasonable...
Read moreWe tried Caesar's on this trip to Montgenevre because of the reviews but were unfortunately disappointed. Despite telling the staff of a dairy allergy of one of our party, they still served her food that contained dairy and we all found the food to be alright but it didn't live up to the hype. Such a shame as we were really looking forward to the...
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