HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Restaurant La Balette — Restaurant in Céret

Name
Restaurant La Balette
Description
Elevated full-course meals presented in a refined parlor featuring a terrace overlooking the bay.
Nearby attractions
Musée d'art moderne
4 Rte de Port-Vendres, 66190 Collioure, France
Royal Castle of Collioure
Quai de l'Amirauté, 66190 Collioure, France
Collioure Lighthouse
2 Rue de l'Église, 66190 Collioure, France
Our Lady of the Angels Church
2 Pl. de l'Église, 66190 Collioure, France
Tomb of Antonio Machado
1 Imp. du Jardin Baretge, 66190 Collioure, France
Fort St Elme
Sant Elme, 66190 Collioure, France
Plage de l'Huile (Platja de l'Oli)
66660, France
Nearby restaurants
Restaurant Le Neptune
9 Rte de Port-Vendres, 66190 Collioure, France
Le Jardin de Collioure
4 Rte de Port-Vendres, 66190 Collioure, France
La Voile
9 Rte de Port-Vendres, 66190 Collioure, France
L'Amphitryon
17 Rue Jean Bart, 66190 Collioure, France
La Plage aux Mouettes
19 Rue Jean Bart, 66190 Collioure, France
Mamma Collioure / Les Roches Brunes
15 Rte de Port-Vendres, 66190 Collioure, France
Brasserie Le Saint Elme
18 Rue de la Démocratie, 66190 Collioure, France
Restaurant Le Douze
12 Rte de Port-Vendres, 66190 Collioure, France
L'Ambroisie
3 Pl. Jean Jaurès, 66190 Collioure, France
Côté Faubourg
2 Rue de la Liberté, 66190 Collioure, France
Nearby hotels
Résidence Pierre et Vacances
28 Rte de Port-Vendres, 66190 Collioure, France
Le Relais des Trois Mas
12 Rte de Port-Vendres, 66190 Collioure, France
HOTEL LE BON PORT
12 Rte de Port-Vendres, 66190 Collioure, France
Logis Hôtel le Triton
21 Rue Jean Bart, 66190 Collioure, France
Hotel Boramar
19 Rue Jean Bart, 66190 Collioure, France
Casa Collioura
2 Pl. Orphila, 66190 Collioure, France
Maeva
28 Rte de Port-Vendres, 66190 Collioure, France
Hôtel Les Caranques
15 Rte de Port-Vendres, 66190 Collioure, France
Residence du Soleil
7 Rue du Soleil, 66190 Collioure, France
Ibanova
5 Rue du Soleil, 66190 Collioure, France
Related posts
Keywords
Restaurant La Balette tourism.Restaurant La Balette hotels.Restaurant La Balette bed and breakfast. flights to Restaurant La Balette.Restaurant La Balette attractions.Restaurant La Balette restaurants.Restaurant La Balette travel.Restaurant La Balette travel guide.Restaurant La Balette travel blog.Restaurant La Balette pictures.Restaurant La Balette photos.Restaurant La Balette travel tips.Restaurant La Balette maps.Restaurant La Balette things to do.
Restaurant La Balette things to do, attractions, restaurants, events info and trip planning
Restaurant La Balette
FranceOccitaniaCéretRestaurant La Balette

Basic Info

Restaurant La Balette

Rte de Port-Vendres, 66190 Collioure, France
4.8(696)
Save
spot

Ratings & Description

Info

Elevated full-course meals presented in a refined parlor featuring a terrace overlooking the bay.

attractions: Musée d'art moderne, Royal Castle of Collioure, Collioure Lighthouse, Our Lady of the Angels Church, Tomb of Antonio Machado, Fort St Elme, Plage de l'Huile (Platja de l'Oli), restaurants: Restaurant Le Neptune, Le Jardin de Collioure, La Voile, L'Amphitryon, La Plage aux Mouettes, Mamma Collioure / Les Roches Brunes, Brasserie Le Saint Elme, Restaurant Le Douze, L'Ambroisie, Côté Faubourg
logoLearn more insights from Wanderboat AI.
Phone
+33 4 68 82 05 07
Website
relaisdestroismas.com

Plan your stay

hotel
Pet-friendly Hotels in Céret
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Céret
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Céret
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
<< Coca Del Vallespir
Moule Au Rancio
Tartelette « Carxofes
Finger Anchois De Collioure Et Cacao
Cargolade Moderne

Reviews

Nearby attractions of Restaurant La Balette

Musée d'art moderne

Royal Castle of Collioure

Collioure Lighthouse

Our Lady of the Angels Church

Tomb of Antonio Machado

Fort St Elme

Plage de l'Huile (Platja de l'Oli)

Musée d'art moderne

Musée d'art moderne

4.0

(205)

Open 24 hours
Click for details
Royal Castle of Collioure

Royal Castle of Collioure

4.6

(3.6K)

Open 24 hours
Click for details
Collioure Lighthouse

Collioure Lighthouse

4.7

(356)

Closed
Click for details
Our Lady of the Angels Church

Our Lady of the Angels Church

4.5

(379)

Open 24 hours
Click for details

Things to do nearby

Travel the Eastern Pyrenees in a 2CV
Travel the Eastern Pyrenees in a 2CV
Sat, Dec 6 • 10:00 PM
66190, Collioure, France
View details
Taste award-winning wines with the winemakers
Taste award-winning wines with the winemakers
Thu, Dec 11 • 11:00 AM
66300, Trouillas, France
View details
Sail the Costa Brava with a ships captain
Sail the Costa Brava with a ships captain
Sun, Dec 7 • 1:00 PM
17480, Girona, Catalonia, Spain
View details

Nearby restaurants of Restaurant La Balette

Restaurant Le Neptune

Le Jardin de Collioure

La Voile

L'Amphitryon

La Plage aux Mouettes

Mamma Collioure / Les Roches Brunes

Brasserie Le Saint Elme

Restaurant Le Douze

L'Ambroisie

Côté Faubourg

Restaurant Le Neptune

Restaurant Le Neptune

4.6

(1.1K)

$$

Click for details
Le Jardin de Collioure

Le Jardin de Collioure

4.4

(1.3K)

$$

Click for details
La Voile

La Voile

4.6

(868)

$$

Click for details
L'Amphitryon

L'Amphitryon

4.3

(756)

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Posts

Chiara BertoloChiara Bertolo
Some restaurants seduce you before the first bite. Here, it’s the terrace—perched over Collioure Bay, offering a view so stunning you’d almost forgive a middling meal. Luckily, there’s no need: the kitchen delivers a dining experience that matches the scenery, course after course. From the start, the service strikes the right note. The staff isn’t just polite; they’re attentive, professional, and genuinely invested in making sure your meal feels tailored. Before the first dish even arrives, they ask about allergies or ingredients you’d rather avoid, then adjust the menu accordingly. It’s a thoughtful gesture that sets the tone for what follows. The shorter tasting menu—our choice—turned out to be anything but skimpy. What arrived was a parade of small plates, each more charming than the last. The miniature vegetables were a delight, particularly a tiny eggplant that packed more flavor than seemed possible. The fideuà with scarlet carabineros was a standout, rich and briny, a dish that lingered long after the plate was cleared. Not everything soared. A white fish paired with a zucchini blossom stuffed with potato looked lovely but fell flat on the palate, its flavors muted where the rest of the meal sang. Still, such missteps were rare. Dessert more than redeemed things—a clever tomato creation that played with sweetness and acidity in a way that felt surprising and deeply satisfying. The petits fours with coffee sealed the meal with a final indulgent flourish. Romantic, relaxing, and above all delicious, this is the kind of place that turns a meal into an experience—and one you’ll want to recommend before you’ve even left the terrace.
Hans MinderhoudHans Minderhoud
Flavours and view were wonderful although the service let us down and didnt quite match a top restaurant level in some cases. Dishes were well excuted although we found a pièce of shell in one dish. By attending it to the staff the reaction was almost like; shit happens, without much effort of an honest excuse. My wife wo is pregnant asked if there was a non alcoholic drink option to match some dishes. After 20 min we asked again and the only response was; the sommelier said no there isnt. 20 min later the sommelier came to ask if she was interested to have a japanese typ of thee which was good. My espresso along the dessert was forgotten and as we had just finished it another waitress came to tell us we could pay at the desk as they would close soon(there were still 4 tables present). We mentioned about the espresso which was swiftly brought and they told us it was on the house although it was already included in the menu price.. even at mentioning some of the flaws while paying at the desk it was kinda dismissed as being irrelevant. All in all, great food, awesome flavors, stunning view. Improvements on the service seem a necisity or we just had bad luck
Violetta MatsykanichVioletta Matsykanich
An interesting fact about this place is that the later you make a reservation, the worse the table you'll get. When you arrive at the restaurant, you'll be greeted by an irritable Frenchwoman from the hotel's reception desk, who will yell at you that taxis are not allowed to stop here. This is a very bad first impression. The girl who greets you at the entrance to the restaurant won't say "hello, welcome," but will instead say "name, reservation" in a very rude manner, without even smiling. The service was terrible, and I had to ask the waiter to pour me champagne every time, because the waiter was never in the dining room. The food was average, and the 5/7 dishes had strange combinations of flavors, and the concept was lost. We spent 3 hours there, and the place had no personality other than a schoolroom with terrible lighting, and I almost fell asleep. I didn’t see there anyone smiling. The Michelin star was only for the location.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Céret

Find a cozy hotel nearby and make it a full experience.

Some restaurants seduce you before the first bite. Here, it’s the terrace—perched over Collioure Bay, offering a view so stunning you’d almost forgive a middling meal. Luckily, there’s no need: the kitchen delivers a dining experience that matches the scenery, course after course. From the start, the service strikes the right note. The staff isn’t just polite; they’re attentive, professional, and genuinely invested in making sure your meal feels tailored. Before the first dish even arrives, they ask about allergies or ingredients you’d rather avoid, then adjust the menu accordingly. It’s a thoughtful gesture that sets the tone for what follows. The shorter tasting menu—our choice—turned out to be anything but skimpy. What arrived was a parade of small plates, each more charming than the last. The miniature vegetables were a delight, particularly a tiny eggplant that packed more flavor than seemed possible. The fideuà with scarlet carabineros was a standout, rich and briny, a dish that lingered long after the plate was cleared. Not everything soared. A white fish paired with a zucchini blossom stuffed with potato looked lovely but fell flat on the palate, its flavors muted where the rest of the meal sang. Still, such missteps were rare. Dessert more than redeemed things—a clever tomato creation that played with sweetness and acidity in a way that felt surprising and deeply satisfying. The petits fours with coffee sealed the meal with a final indulgent flourish. Romantic, relaxing, and above all delicious, this is the kind of place that turns a meal into an experience—and one you’ll want to recommend before you’ve even left the terrace.
Chiara Bertolo

Chiara Bertolo

hotel
Find your stay

Affordable Hotels in Céret

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Flavours and view were wonderful although the service let us down and didnt quite match a top restaurant level in some cases. Dishes were well excuted although we found a pièce of shell in one dish. By attending it to the staff the reaction was almost like; shit happens, without much effort of an honest excuse. My wife wo is pregnant asked if there was a non alcoholic drink option to match some dishes. After 20 min we asked again and the only response was; the sommelier said no there isnt. 20 min later the sommelier came to ask if she was interested to have a japanese typ of thee which was good. My espresso along the dessert was forgotten and as we had just finished it another waitress came to tell us we could pay at the desk as they would close soon(there were still 4 tables present). We mentioned about the espresso which was swiftly brought and they told us it was on the house although it was already included in the menu price.. even at mentioning some of the flaws while paying at the desk it was kinda dismissed as being irrelevant. All in all, great food, awesome flavors, stunning view. Improvements on the service seem a necisity or we just had bad luck
Hans Minderhoud

Hans Minderhoud

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Céret

Find a cozy hotel nearby and make it a full experience.

An interesting fact about this place is that the later you make a reservation, the worse the table you'll get. When you arrive at the restaurant, you'll be greeted by an irritable Frenchwoman from the hotel's reception desk, who will yell at you that taxis are not allowed to stop here. This is a very bad first impression. The girl who greets you at the entrance to the restaurant won't say "hello, welcome," but will instead say "name, reservation" in a very rude manner, without even smiling. The service was terrible, and I had to ask the waiter to pour me champagne every time, because the waiter was never in the dining room. The food was average, and the 5/7 dishes had strange combinations of flavors, and the concept was lost. We spent 3 hours there, and the place had no personality other than a schoolroom with terrible lighting, and I almost fell asleep. I didn’t see there anyone smiling. The Michelin star was only for the location.
Violetta Matsykanich

Violetta Matsykanich

See more posts
See more posts

Reviews of Restaurant La Balette

4.8
(696)
avatar
5.0
11w

Some restaurants seduce you before the first bite. Here, it’s the terrace—perched over Collioure Bay, offering a view so stunning you’d almost forgive a middling meal. Luckily, there’s no need: the kitchen delivers a dining experience that matches the scenery, course after course.

From the start, the service strikes the right note. The staff isn’t just polite; they’re attentive, professional, and genuinely invested in making sure your meal feels tailored. Before the first dish even arrives, they ask about allergies or ingredients you’d rather avoid, then adjust the menu accordingly. It’s a thoughtful gesture that sets the tone for what follows.

The shorter tasting menu—our choice—turned out to be anything but skimpy. What arrived was a parade of small plates, each more charming than the last. The miniature vegetables were a delight, particularly a tiny eggplant that packed more flavor than seemed possible. The fideuà with scarlet carabineros was a standout, rich and briny, a dish that lingered long after the plate was cleared.

Not everything soared. A white fish paired with a zucchini blossom stuffed with potato looked lovely but fell flat on the palate, its flavors muted where the rest of the meal sang. Still, such missteps were rare. Dessert more than redeemed things—a clever tomato creation that played with sweetness and acidity in a way that felt surprising and deeply satisfying. The petits fours with coffee sealed the meal with a final indulgent flourish.

Romantic, relaxing, and above all delicious, this is the kind of place that turns a meal into an experience—and one you’ll want to recommend before you’ve even left...

   Read more
avatar
5.0
3y

Excellente expérience culinaire. Notre dernière visite remonte à deux ans et elle a toujours été aussi excellente. L'emplacement est vraiment agréable avec une vue imprenable sur Collioure. L'hôtel peut organiser le stationnement de votre voiture si vous le demandez à l'avance. La cuisine était exquise et les plats étaient servis à un rythme soutenu. Younes, le maître d'hôtel, nous a accueillis et a pris le temps de nous expliquer les différents menus. Vincent, le sommelier, nous a donné d'excellents conseils sur les vins d'accompagnement. Lucas a expliqué chaque plat avec attention et Samuel l'a soutenu en lui suggérant un spiritueux. En résumé, des personnes très professionnelles, très accueillantes et sympathiques. À recommander vivement.

Excellent Culinary experience. The last time we visited was 2 years ago and always as excellent. The location is really nice with a great view over Collioure. The hotel will organise to park your car if you ask beforehand. The food was exquisite with the dishes being served at the right pace. Younes the Maitre s’Hotel welcomed us and took the time to explain the various menus. Vincent the sommelier gave excellent advice on the accompanying wines. Lucas explained every dish with attention and Samuel supported him as well as suggesting a liquor. All in all very professional individuals who have been very welcoming and friendly. Strongly...

   Read more
avatar
3.0
23w

Flavours and view were wonderful although the service let us down and didnt quite match a top restaurant level in some cases. Dishes were well excuted although we found a pièce of shell in one dish. By attending it to the staff the reaction was almost like; shit happens, without much effort of an honest excuse. My wife wo is pregnant asked if there was a non alcoholic drink option to match some dishes. After 20 min we asked again and the only response was; the sommelier said no there isnt. 20 min later the sommelier came to ask if she was interested to have a japanese typ of thee which was good. My espresso along the dessert was forgotten and as we had just finished it another waitress came to tell us we could pay at the desk as they would close soon(there were still 4 tables present). We mentioned about the espresso which was swiftly brought and they told us it was on the house although it was already included in the menu price.. even at mentioning some of the flaws while paying at the desk it was kinda dismissed as being irrelevant. All in all, great food, awesome flavors, stunning view. Improvements on the service seem a necisity or we just...

   Read more
Page 1 of 7
Previous
Next