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Restaurant Le Neptune — Restaurant in Céret

Name
Restaurant Le Neptune
Description
Inventive Mediterranean cuisine & set menus at a stylish dining room & terrace with bay views.
Nearby attractions
Musée d'art moderne
4 Rte de Port-Vendres, 66190 Collioure, France
Royal Castle of Collioure
Quai de l'Amirauté, 66190 Collioure, France
Collioure Lighthouse
2 Rue de l'Église, 66190 Collioure, France
Our Lady of the Angels Church
2 Pl. de l'Église, 66190 Collioure, France
Tomb of Antonio Machado
1 Imp. du Jardin Baretge, 66190 Collioure, France
Fort St Elme
Sant Elme, 66190 Collioure, France
Plage de l'Huile (Platja de l'Oli)
66660, France
Nearby restaurants
Le Jardin de Collioure
4 Rte de Port-Vendres, 66190 Collioure, France
L'Amphitryon
17 Rue Jean Bart, 66190 Collioure, France
Restaurant La Balette
Rte de Port-Vendres, 66190 Collioure, France
La Plage aux Mouettes
19 Rue Jean Bart, 66190 Collioure, France
La Voile
9 Rte de Port-Vendres, 66190 Collioure, France
Brasserie Le Saint Elme
18 Rue de la Démocratie, 66190 Collioure, France
L'Ambroisie
3 Pl. Jean Jaurès, 66190 Collioure, France
Côté Faubourg
2 Rue de la Liberté, 66190 Collioure, France
La Côte à l'Os
21 Pl. Jean Jaurès, 66190 Collioure, France
Restaurant le Can Pla
7 Rue Voltaire, 66190 Collioure, France
Nearby hotels
Logis Hôtel le Triton
21 Rue Jean Bart, 66190 Collioure, France
Le Relais des Trois Mas
12 Rte de Port-Vendres, 66190 Collioure, France
Résidence Pierre et Vacances
28 Rte de Port-Vendres, 66190 Collioure, France
Hotel Boramar
19 Rue Jean Bart, 66190 Collioure, France
HOTEL LE BON PORT
12 Rte de Port-Vendres, 66190 Collioure, France
Casa Collioura
2 Pl. Orphila, 66190 Collioure, France
Residence du Soleil
7 Rue du Soleil, 66190 Collioure, France
Ibanova
5 Rue du Soleil, 66190 Collioure, France
Location Collioure Coma Chéric
13 Rue du Coma-Cheric, 66190 Collioure, France
Maeva
28 Rte de Port-Vendres, 66190 Collioure, France
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Keywords
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Restaurant Le Neptune things to do, attractions, restaurants, events info and trip planning
Restaurant Le Neptune
FranceOccitaniaCéretRestaurant Le Neptune

Basic Info

Restaurant Le Neptune

9 Rte de Port-Vendres, 66190 Collioure, France
4.6(1.1K)$$$$
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Ratings & Description

Info

Inventive Mediterranean cuisine & set menus at a stylish dining room & terrace with bay views.

attractions: Musée d'art moderne, Royal Castle of Collioure, Collioure Lighthouse, Our Lady of the Angels Church, Tomb of Antonio Machado, Fort St Elme, Plage de l'Huile (Platja de l'Oli), restaurants: Le Jardin de Collioure, L'Amphitryon, Restaurant La Balette, La Plage aux Mouettes, La Voile, Brasserie Le Saint Elme, L'Ambroisie, Côté Faubourg, La Côte à l'Os, Restaurant le Can Pla
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Website
leneptune-collioure.com

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Featured dishes

View full menu
Les Anchois
Anchois vinaigrés de la maison desclaux à collioure. Salade de pommes de terre aux amandes et oignons rouges. Chèvre frais au curry (pickled anchovies. Potato salad with almonds and red onions. Fresh goat cheese with curry)
Le Foie Gras
Terrine de foie gras de canard mariné au banyuls blanc. Comptée de figues. Tuile de pain grillé (duck foie gras terrine marinated in banyuls blanc. Fig compote. Toasted bread tile)
Les Saint-Jacques
Noix de saint-jacques grillées. Velouté et compotée de poireaux aux noisettes (grilled scallops. Leek compote and leek velouté with hazelnut)
Le Loup
Filet de loup grillé. Peau croustillante. Beurre meunière aux amandes effilées et citron. Pomme de terre château. Endive confite au piment d'espelette (grilled sea bass fillet. Crispy skin. Meunière butter with flaked almonds and lemon. Château potatoes. Confit endive with espelette pepper)
Le Bœuf
Noix de joue de bœuf confite au vin rouge de collioure. Carottes, oignons et champignons. Crémeux de polenta à la brisure de truffe (beef cheek confit with collioure red wine. Carrots, onions, and mushrooms. Creamy polenta with truffle crumbs)

Reviews

Nearby attractions of Restaurant Le Neptune

Musée d'art moderne

Royal Castle of Collioure

Collioure Lighthouse

Our Lady of the Angels Church

Tomb of Antonio Machado

Fort St Elme

Plage de l'Huile (Platja de l'Oli)

Musée d'art moderne

Musée d'art moderne

4.0

(205)

Open 24 hours
Click for details
Royal Castle of Collioure

Royal Castle of Collioure

4.6

(3.6K)

Open 24 hours
Click for details
Collioure Lighthouse

Collioure Lighthouse

4.7

(356)

Closed
Click for details
Our Lady of the Angels Church

Our Lady of the Angels Church

4.5

(379)

Open 24 hours
Click for details

Things to do nearby

Sail the Costa Brava with a ships captain
Sail the Costa Brava with a ships captain
Sun, Dec 14 • 1:00 PM
17480, Girona, Catalonia, Spain
View details
Travel the Eastern Pyrenees in a 2CV
Travel the Eastern Pyrenees in a 2CV
Tue, Dec 9 • 10:00 PM
66190, Collioure, France
View details
Enjoy cheese and wine at a winery
Enjoy cheese and wine at a winery
Thu, Dec 11 • 12:30 PM
66300, Trouillas, France
View details

Nearby restaurants of Restaurant Le Neptune

Le Jardin de Collioure

L'Amphitryon

Restaurant La Balette

La Plage aux Mouettes

La Voile

Brasserie Le Saint Elme

L'Ambroisie

Côté Faubourg

La Côte à l'Os

Restaurant le Can Pla

Le Jardin de Collioure

Le Jardin de Collioure

4.4

(1.3K)

$$

Click for details
L'Amphitryon

L'Amphitryon

4.3

(756)

Click for details
Restaurant La Balette

Restaurant La Balette

4.8

(696)

Click for details
La Plage aux Mouettes

La Plage aux Mouettes

4.2

(405)

Click for details
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Reviews of Restaurant Le Neptune

4.6
(1,116)
avatar
3.0
15w

I visited this restaurant with my partner on the last day of our vacation in Collioure, hoping to end it on a high note. I had reserved the table online and drove there, only to discover that the parking also required a separate reservation. That was partly on me for not checking in advance, but it would have been helpful if this had been made clearer during the booking process.

Now, onto the food: Vegetarian menu (my partner’s choice): Artichoke, ravioli, cheese platter, dessert. Unfortunately, there was nothing particularly new or memorable in any of the dishes. For the same price as the meat menu, it felt underwhelming. The artichoke was served as a cooked artichoke surrounded by raw-cut vegetables, more decorative than flavorful. The ravioli portion was so small it seemed like it was meant for a child, though the taste itself was acceptable. Overall, the vegetarian option simply didn’t feel like value for money. Meat menu (my choice): Chicken Caesar-style salad, filet mignon of pork, cheese tasting, and dessert (red fruits). Here, the quality was noticeably better. The meat was cooked well, and the sauce was particularly enjoyable. Both the starter and main course were well prepared and satisfying. Service and atmosphere: One of the most important parts of a restaurant experience is feeling welcomed, and this is where things fell short. The servers looked exhausted by the end of the day, and their tone came across as indifferent. Service was extremely slow—it took three hours to complete the meal—and at one point, they forgot our cheese tasting altogether until we reminded them. This lack of attention really affected the overall experience.

The one saving grace was the view, which was indeed beautiful and memorable. But apart from that, paying 127 euros for an average meal with indifferent hospitality didn’t feel worthwhile.

In short: the view was wonderful, but everything else left us...

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avatar
5.0
2y

If you like a quaint, picturesque beach town in the south of France, Collioure is a must. And if you are lucky enough to find yourself in Collioure, Le Neptune is a must.

The restaurant enjoys a romantic setting above the beach and the “Ansa de la Baleta” (the scenic cove here) with remarkable views of the Château Royal and the hills beyond. If the weather is good, ask to sit outside.

Our dinner was so special.

Before we ordered anything, the maître d’ brought us a beautiful introduction to the kind of meal we would have: a warm white cauliflower soup topped with a froth of white chocolate! Sounds bizarre (and it is) but remarkably good.

There’s a big list of specialty cocktails here. I enjoyed a cranberry-citrus-vodka cocktail whose name I can’t recall, but it was so refreshing - not too strong, more sweet than bitter.

She started with the Turbot appetizer that was plump and delicious without a hint of fishiness.

I had 6 big, fresh, local oysters that tasted like a mediterranean vacation.

For dinner, she ordered the bouillabaisse. I have always shied away from bouillabaisse it, but this was superb: a hearty, well, seasoned broth with generous portions of fish, shrimp, and mussels.

I enjoyed the lamb, which came perfectly cooked with a crispy sear on the outside, and some kind of a light glaze – not quite like duck a l’orange — less sweet and real improvement over an American smear of mint jelly. I also ordered a glass of local Collioure red wine (who knew?) that partnered beautifully with the Lamb.

if you’re a planner, don’t count on luck; plan ahead and reserve, because this exceptional...

   Read more
avatar
5.0
46w

The hubby and I had the pleasure of dining at Le Neptune during lunch on our trip to France, and it was an extraordinary experience! The food was absolutely amazing—especially the fish, which was cooked to perfection and paired with creative, delicious accompaniments. The desserts were a standout as well, bursting with flavor yet perfectly balanced without being overly sweet. Every dish was a feast for the eyes and the palate, beautifully presented with care and attention to detail.

The customer service was exceptional. The staff made us feel incredibly welcome, going the extra mile to accommodate my husband by speaking in English. They were also very helpful and accommodating with my reservation, ensuring our lunch went smoothly.

Of course, we can’t forget the breathtaking view—one of the most magical aspects of this restaurant. Overlooking Collioure during the daytime added a special charm to our meal, making the entire experience even more memorable.

The only downside was the limited parking, but the overall experience far outweighed this minor inconvenience. If you’re visiting Collioure, I highly recommend making time for lunch or dinner at Le Neptune. It’s a culinary delight that’s not...

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Culinary ConnoisseurCulinary Connoisseur
**updated review 9-19-2018. What happened to one of my favorite restaurants. Food was bland and service was awful. Very disappointed from 2 years ago in 2016 when I came to this amazing small town and restaurant. It is a shame that they lost their touch Michelin should remove them as a recommended restaurant. Very disappointed. Nothing was seasoned nothing was done to any standards. Wasn't looking for a cheap lunch but more for a good lunch price of 29 Euros is great but the food needs to live up to the standards of Michelin guide restaurant. Potatoe appertif was not salted or any seasoning of any kind. No flavor The prosciutto with some sort of sauce and balsamic vinegar reduction was mediocre at best. The prosciutto was very hard to chew. The filet or whatever was severed last was cooked well not again not seasoned. No quality control in the kitchen today. The dessert had frost bite pieces of ice on the sorbet. Not acceptable. 2 years ago the food was incredible the lamb and the tuna was amazing. The dessert a mojito tart was best. My favorite restaurant. (2 years ago)
Matthew GentlesMatthew Gentles
Pre booked here for a birthday and requested a seat with a good view, we certainly weren't disappointed and were positioned right at the front of the restaurant overlooking the harber and Castle. The menu had a great choice of food which tasted great. Myself and my wife had different set menus and switched a few dishes between ourselves. I had the wine pairing and my wife had non alcoholic drinks which were great. Only slight downside of a restaurant of this quality was the service was a little off what we've come to expect. For example keeping drinks topped up or spotting that they were low and my desert wine was forgotten so I had to request this, otherwise a delightful evening.
Ian CulpinIan Culpin
Delightful environment, good food and service. The interior is set into the side of the cliff face with magnificent views across the port. The service was attentive but relaxed, although the wine with the main course arrived a little late. The menu at 39€ represented excellent value, although the cheese supplement at 10€ was a little much. The portions were in line with our expectations and were perfectly satisfying even for my healthy appetite.
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**updated review 9-19-2018. What happened to one of my favorite restaurants. Food was bland and service was awful. Very disappointed from 2 years ago in 2016 when I came to this amazing small town and restaurant. It is a shame that they lost their touch Michelin should remove them as a recommended restaurant. Very disappointed. Nothing was seasoned nothing was done to any standards. Wasn't looking for a cheap lunch but more for a good lunch price of 29 Euros is great but the food needs to live up to the standards of Michelin guide restaurant. Potatoe appertif was not salted or any seasoning of any kind. No flavor The prosciutto with some sort of sauce and balsamic vinegar reduction was mediocre at best. The prosciutto was very hard to chew. The filet or whatever was severed last was cooked well not again not seasoned. No quality control in the kitchen today. The dessert had frost bite pieces of ice on the sorbet. Not acceptable. 2 years ago the food was incredible the lamb and the tuna was amazing. The dessert a mojito tart was best. My favorite restaurant. (2 years ago)
Culinary Connoisseur

Culinary Connoisseur

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Pre booked here for a birthday and requested a seat with a good view, we certainly weren't disappointed and were positioned right at the front of the restaurant overlooking the harber and Castle. The menu had a great choice of food which tasted great. Myself and my wife had different set menus and switched a few dishes between ourselves. I had the wine pairing and my wife had non alcoholic drinks which were great. Only slight downside of a restaurant of this quality was the service was a little off what we've come to expect. For example keeping drinks topped up or spotting that they were low and my desert wine was forgotten so I had to request this, otherwise a delightful evening.
Matthew Gentles

Matthew Gentles

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Delightful environment, good food and service. The interior is set into the side of the cliff face with magnificent views across the port. The service was attentive but relaxed, although the wine with the main course arrived a little late. The menu at 39€ represented excellent value, although the cheese supplement at 10€ was a little much. The portions were in line with our expectations and were perfectly satisfying even for my healthy appetite.
Ian Culpin

Ian Culpin

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