Le Riad — Restaurant in Carpentras

We reserves this restaurant on a Wednesday and it was quite decent filled. The stuff was friendly the whole time, broken english, and sometime not as attentive. The food was perfekt, sooo hot (maybe a bit too hot to be honest), but super delicious and high in quality. We ordere 4 tajines and briwattes as a starter and the biscuits for the dessert. Everything was delicious and can be recommented. The biscuits are really sweet but have a original taste.

The one thing we did not like was the bread which was served to the starter and main dishes. It is way to light and unfortunately does not really have a taste. We would recommend to serve a heavier baguette, maybe even a white and a brown one, but both should have some substance.

All the best to the kitchen and thanks for this...

We had lunch and thoroughly enjoyed the entire meal! We split an order of mixed (meat and cheese) briwattes, then had chicken and kefta (spiced meatball) couscous with a small bottle of Moroccan rosé wine. Beautiful interior and good...

Couscous Agneau :

Graine fine, aérée et légère. Viande fondante, rosée, se détache sans forcer. Légumes en bonne quantités, pois chiches, raisins, oignons au top. Sauce avec du goût et pas trop fade.

Samosas fromages et viandes délicieux. Fait maison pour le coup.

Assortiment de desserts absolument bien dosé en sucre, pas écœurant !

Serveuse sympathique. Vraiment. Elle aime le restaurant. Service du thé très sympa aussi.

Prudence à faire la friture sous la hôte aspirante, afin de ne pas diffuser l'odeur dans tout le salon du restaurant.

Seul bémol : remettre en valeur la décoration du restaurant, rien à faire de...