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Winstub La Taverne — Restaurant in Colmar-Ribeauvillé

Name
Winstub La Taverne
Description
Classic regional dishes & Alsatian flatbreads in a rustic space with wood paneling & exposed beams.
Nearby attractions
La Petite Venise
Quai de la Poissonnerie, 68000 Colmar, France
Colmar Old Town
Rue des Tanneurs, 68000 Colmar, France
Petite Venise Colmar
20 Rue des Tanneurs, 68000 Colmar, France
St Martin's Church
18 Pl. de la Cathédrale, 68000 Colmar, France
Choco Story Colmar
12 Pl. de la Cathédrale, 68000 Colmar, France
Musée Bartholdi
30 Rue des Marchands, 68000 Colmar, France
Schwendi Fountain
12 Pl. de l'Ancienne Douane, 68000 Colmar, France
Maison Pfister
11 Rue des Marchands, 68000 Colmar, France
Manneken-Pis de Colmar
Rue des Augustins, 68000 Colmar, France
Museum of Natural History and Ethnography
11 Rue Turenne, 68000 Colmar, France
Nearby restaurants
Le Fer Rouge
52 Grand Rue, 68000 Colmar, France
Pub James'On
2 Rue du Conseil Souverain, 68000 Colmar, France
Brasserie des Tanneurs
12 Rue des Tanneurs, 68000 Colmar
Restaurant Maison Rouge par Petit Jean
9 Rue des Écoles, 68000 Colmar, France
MOKKA Café Déjeuner Goûter
35 Grand Rue, 68000 Colmar, France
La Stub
72 Grand Rue, 68000 Colmar, France
Restaurant le Zinc
45 Grand Rue, 68000 Colmar, France
Chez Hansi
23 Rue des Marchands, 68000 Colmar, France
Restaurant Au Koïfhus
2 Pl. de l'Ancienne Douane, 68000 Colmar, France
Schwendi Bier und Wistub
Place de l'Ancienne Douane, 23 - 25 Grand Rue, 68000 Colmar, France
Nearby hotels
Hôtel Saint-Martin Colmar | 3 étoiles
38 Grand Rue, 68000 Colmar, France
Colombier Suites - Design Hôtel
12 Rue de la Poissonnerie, 68000 Colmar, France
Le Colombier Colmar - Hôtel Centre Ville
7 Rue Turenne, 68000 Colmar, France
Hôtel Quatorze
14 Rue des Augustins, 68000 Colmar, France
Gite de la petite venise
8 Rue Pfeffel, 68000 Colmar, France
ibis Styles Colmar Centre
11 Bd du Champ de Mars, 68000 Colmar, France
Le Rapp | Hôtel piscine au cœur de Colmar
1-3-5 Rue Weinemer, 68000 Colmar, France
Le 1615 - Luxe et Spa
50 Grand Rue, 68000 Colmar, France
Le Bredele
39 Grand Rue, 68000 Colmar, France
Reflets Sur La Lauch
2 Rue Turenne, 68000 Colmar, France
Related posts
Keywords
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Winstub La Taverne things to do, attractions, restaurants, events info and trip planning
Winstub La Taverne
FranceGrand EstColmar-RibeauvilléWinstub La Taverne

Basic Info

Winstub La Taverne

2 Imp. de la Maison Rouge, 68000 Colmar, France
3.3(580)
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spot

Ratings & Description

Info

Classic regional dishes & Alsatian flatbreads in a rustic space with wood paneling & exposed beams.

attractions: La Petite Venise, Colmar Old Town, Petite Venise Colmar, St Martin's Church, Choco Story Colmar, Musée Bartholdi, Schwendi Fountain, Maison Pfister, Manneken-Pis de Colmar, Museum of Natural History and Ethnography, restaurants: Le Fer Rouge, Pub James'On, Brasserie des Tanneurs, Restaurant Maison Rouge par Petit Jean, MOKKA Café Déjeuner Goûter, La Stub, Restaurant le Zinc, Chez Hansi, Restaurant Au Koïfhus, Schwendi Bier und Wistub
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Phone
+33 3 89 41 70 33
Website
winstublataverne.fr

Plan your stay

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Reviews

Nearby attractions of Winstub La Taverne

La Petite Venise

Colmar Old Town

Petite Venise Colmar

St Martin's Church

Choco Story Colmar

Musée Bartholdi

Schwendi Fountain

Maison Pfister

Manneken-Pis de Colmar

Museum of Natural History and Ethnography

La Petite Venise

La Petite Venise

4.7

(18.7K)

Open 24 hours
Click for details
Colmar Old Town

Colmar Old Town

4.8

(648)

Open 24 hours
Click for details
Petite Venise Colmar

Petite Venise Colmar

4.8

(687)

Open 24 hours
Click for details
St Martin's Church

St Martin's Church

4.5

(1.4K)

Open 24 hours
Click for details

Things to do nearby

Investigate natural and traditional wines
Investigate natural and traditional wines
Sun, Dec 28 • 11:00 AM
68150, Ribeauvillé, France
View details
Guided tour of my apiary
Guided tour of my apiary
Sun, Dec 28 • 2:00 PM
88490, Lusse, France
View details
Cellar & Wines: Introduction to tasting
Cellar & Wines: Introduction to tasting
Mon, Dec 29 • 2:30 PM
68230, Katzenthal, France
View details

Nearby restaurants of Winstub La Taverne

Le Fer Rouge

Pub James'On

Brasserie des Tanneurs

Restaurant Maison Rouge par Petit Jean

MOKKA Café Déjeuner Goûter

La Stub

Restaurant le Zinc

Chez Hansi

Restaurant Au Koïfhus

Schwendi Bier und Wistub

Le Fer Rouge

Le Fer Rouge

4.2

(2.1K)

Click for details
Pub James'On

Pub James'On

3.6

(526)

Click for details
Brasserie des Tanneurs

Brasserie des Tanneurs

4.3

(1.0K)

Click for details
Restaurant Maison Rouge par Petit Jean

Restaurant Maison Rouge par Petit Jean

4.0

(679)

$$

Click for details
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Posts

Xin Wei WongXin Wei Wong
Had dinner with my family for 3 nights in a row at La Taverne. We arrived in Colmar on Christmas Day in 2022 and was so glad to find a place where we could eat and well thrilled by the servers' hospitality. The restaurant was packed full of people for the next 2 days and a reservation is highly recommended especially for dinner. La Taverne has a lively local atmosphere and hosted by a warm group of waiters and waitresses. This is a family run restaurant and full of returning locals and possibly also tourists from other parts of France and Europe. Loved the local casserole dish and also the rumsteaks served on charcoal grill. The pork knuckle is very well done and tender within for a good price. The wines and beers were also very well priced and you can get everything Alsace has to offer right at this tavern. Service is excellent and will love to be back again if I come back to Colmar!
HeartBreak Hotel JacksonHeartBreak Hotel Jackson
SCHIFO, SCHIFOO, SCHIFOOOOOO!!! Purtroppo abbiamo avuto veramente sfortuna a mal capitare in questa "bettola", perché un posto del genere non si può definire "ristorante" . Tutti gli altri "quelli veri" erano strapieni e i mal capitati come noi, sia per il freddo ( inverno prima di capodanno) sia per la fame, - inconsapevolmente di cosa avrebbero trovato= sono finiti lì perché c'era posto. Locale molto spartano, minimale e nemmeno molto luminoso, il bagno per i clienti in un retrobottega squallido!!! Seduti al tavolo ordino i "Spaetzle au Munster", visto il misero menù e lo sguardo verso i piatti di altri clienti ero titubante sulla freschezza delle portate, e l'intuito confermò i miei timori.... Inizialmente la presentazione sembrava passabile, ma una volta presa la prima forchettata, il VOMITO!!!!!! Spaetrzle OVER COOKING e BRUCIATI!!!!! UNO SCHIFO TOTALE!!!! Poteva essere un errore per il mio piatto (può succedere), ma siccome anche una mia amica lì con me li aveva ordinati, erano identici, entrambi BRUCIATI!!! Perfino quella cremina di condimento sentiva di avariato al limite della scadenza!!!! 16,50€ di PURA SCHIFEZZA!!!!!!! Prese dalla fame abbiamo ingoiato solo le parti meno bruciate lasciando metà pasta nel piatto.... Il cameriere sapeva benissimo LO SCHIFO CHE AVEVA SERVITO, visto che pur passandoci davanti per tutto il tempo per andare da altri tavoli (oltre che bettola è un buco ) non si è mai degnato una volta di chiederci se qualcosa non andasse bene vedendo i nostri piatti vivisezionati, anzi sembrava volatilizzarsi dai nostri sguardi truci!!!! SCHIFATI , ci siamo alzati e siamo andati alla cassa, una postazione inesistente posta nel passaggio stretto della cucina dove escono i piatti, prendono le bevande e anche l'entrata del bagno!! Troviamo un cassiere totalmente imbranato che ogni 2 x 3 chiedeva all'altro cameriere non sapendo eseguire al monitor dei conti separati... Al momento del mio pagamenro ho ben nervosamente puntualizzato col mio scarso inglese come fosse stato bruciato e schifoso il mio piatto, ovviamente il cassiere non capì, ma il cameriere furbo con un ghigno lo spiegò anch'esso in inglese al suo collega "ERA BRUCIATO " NON SOLO NON SI SONO MINIMAMENTE SCUSATI PER LA SPAZZATURA DI CIBO CHE CI HANNO SERVITO, MA QUASI RIDENDO IL FURBETTO MI HA RISPOSTO IN FRANCESE " C'est la vie".....VERGOGNA!!!!!!!!!!!!!!!!!!!!!!!!!!! Mentre uscivano con i piatti (in attesa di pagare) si è data una rapida occhiata alla cucina, qui chi di dovere dovrebbe veramente fare un ISPEZIONE prima che qualcuno finisca intossicato o peggio !!!! MAI PIÙ E LO SCONSOGLIO VIVAMENTE A TUTTI, IN PRIMIS PER LA PROPRIA SALUTE FISICA!!!!!!!!!!!!
Taco BakkerTaco Bakker
Restaurant is not bad, but also not great. Just one girl serving customers which is pretty low for so many tables. She does her work very well, but is missing a pair of hands. After some time a second girl comes in which does help a lot. The food is good. The meat is just about right, but personally I would prefer something like beef tenderloin. Why compromise on quality? The red wine is probably coming from an outside shed because it’s very cold. Takes some time to get the right temperature. The wine is ok, but again not great. Why not choose just a little bit better? I ate well here, but with some quality improvements it could be a very good restaurant.
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Had dinner with my family for 3 nights in a row at La Taverne. We arrived in Colmar on Christmas Day in 2022 and was so glad to find a place where we could eat and well thrilled by the servers' hospitality. The restaurant was packed full of people for the next 2 days and a reservation is highly recommended especially for dinner. La Taverne has a lively local atmosphere and hosted by a warm group of waiters and waitresses. This is a family run restaurant and full of returning locals and possibly also tourists from other parts of France and Europe. Loved the local casserole dish and also the rumsteaks served on charcoal grill. The pork knuckle is very well done and tender within for a good price. The wines and beers were also very well priced and you can get everything Alsace has to offer right at this tavern. Service is excellent and will love to be back again if I come back to Colmar!
Xin Wei Wong

Xin Wei Wong

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Affordable Hotels in Colmar-Ribeauvillé

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Get the Appoverlay
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SCHIFO, SCHIFOO, SCHIFOOOOOO!!! Purtroppo abbiamo avuto veramente sfortuna a mal capitare in questa "bettola", perché un posto del genere non si può definire "ristorante" . Tutti gli altri "quelli veri" erano strapieni e i mal capitati come noi, sia per il freddo ( inverno prima di capodanno) sia per la fame, - inconsapevolmente di cosa avrebbero trovato= sono finiti lì perché c'era posto. Locale molto spartano, minimale e nemmeno molto luminoso, il bagno per i clienti in un retrobottega squallido!!! Seduti al tavolo ordino i "Spaetzle au Munster", visto il misero menù e lo sguardo verso i piatti di altri clienti ero titubante sulla freschezza delle portate, e l'intuito confermò i miei timori.... Inizialmente la presentazione sembrava passabile, ma una volta presa la prima forchettata, il VOMITO!!!!!! Spaetrzle OVER COOKING e BRUCIATI!!!!! UNO SCHIFO TOTALE!!!! Poteva essere un errore per il mio piatto (può succedere), ma siccome anche una mia amica lì con me li aveva ordinati, erano identici, entrambi BRUCIATI!!! Perfino quella cremina di condimento sentiva di avariato al limite della scadenza!!!! 16,50€ di PURA SCHIFEZZA!!!!!!! Prese dalla fame abbiamo ingoiato solo le parti meno bruciate lasciando metà pasta nel piatto.... Il cameriere sapeva benissimo LO SCHIFO CHE AVEVA SERVITO, visto che pur passandoci davanti per tutto il tempo per andare da altri tavoli (oltre che bettola è un buco ) non si è mai degnato una volta di chiederci se qualcosa non andasse bene vedendo i nostri piatti vivisezionati, anzi sembrava volatilizzarsi dai nostri sguardi truci!!!! SCHIFATI , ci siamo alzati e siamo andati alla cassa, una postazione inesistente posta nel passaggio stretto della cucina dove escono i piatti, prendono le bevande e anche l'entrata del bagno!! Troviamo un cassiere totalmente imbranato che ogni 2 x 3 chiedeva all'altro cameriere non sapendo eseguire al monitor dei conti separati... Al momento del mio pagamenro ho ben nervosamente puntualizzato col mio scarso inglese come fosse stato bruciato e schifoso il mio piatto, ovviamente il cassiere non capì, ma il cameriere furbo con un ghigno lo spiegò anch'esso in inglese al suo collega "ERA BRUCIATO " NON SOLO NON SI SONO MINIMAMENTE SCUSATI PER LA SPAZZATURA DI CIBO CHE CI HANNO SERVITO, MA QUASI RIDENDO IL FURBETTO MI HA RISPOSTO IN FRANCESE " C'est la vie".....VERGOGNA!!!!!!!!!!!!!!!!!!!!!!!!!!! Mentre uscivano con i piatti (in attesa di pagare) si è data una rapida occhiata alla cucina, qui chi di dovere dovrebbe veramente fare un ISPEZIONE prima che qualcuno finisca intossicato o peggio !!!! MAI PIÙ E LO SCONSOGLIO VIVAMENTE A TUTTI, IN PRIMIS PER LA PROPRIA SALUTE FISICA!!!!!!!!!!!!
HeartBreak Hotel Jackson

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Restaurant is not bad, but also not great. Just one girl serving customers which is pretty low for so many tables. She does her work very well, but is missing a pair of hands. After some time a second girl comes in which does help a lot. The food is good. The meat is just about right, but personally I would prefer something like beef tenderloin. Why compromise on quality? The red wine is probably coming from an outside shed because it’s very cold. Takes some time to get the right temperature. The wine is ok, but again not great. Why not choose just a little bit better? I ate well here, but with some quality improvements it could be a very good restaurant.
Taco Bakker

Taco Bakker

See more posts
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Reviews of Winstub La Taverne

3.3
(580)
avatar
2.0
6y

I was there after Christmas and before New year's Eve. During this season, this place is usually crowded. However, it is not worthy. We needed to go there a day after since we didn't make a reservation and when the time came, we sat at our table unattended for 20 minutes (the place was getting empty already) as the waitress preferred to clean other tables before taking our order; no one speaks English (not uncommon in small regions in France) but German was helpful though. The service was terrible: long wait for the food and it arrived not so warm; a glass we ordered never came until we asked the cook directly, the food quality was lower than expected (I ordered a steak but I was never asked about how I wanted it,so it came well done sadly),the dish variety is not large at all despite being a region where French and German cuisine fuse with each other; the prices are slightly high but the taste is not worth it, the deer steak was not juicy nor fresh at all. Big disappointment as the looks of the restaurant made it look like a nice option for a cozy...

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avatar
1.0
6y

I have never seen such terrible manner restaurant in my life! We're a group of 12 people mostly Asians. When I saw there were plenty of places inside as well as on the terrace. There should not have problems for us to stay. The waitress looked at me with a strange look and said that she would check with her supervisor. I was staying outside and waiting for my group. When they arrived I went again to ask if we could stay. This supervisor looked at me with disgust. Then he said it's full tonight and no more places for us. My husband who is European arrived and asked him if he could find places, suddenly this guy showed more enthusiasm towards him. But the moment I explained to this supervisor that we were the same group, then he declined to us. That's fine! We left and felt so bad about it. How could someone in the 21st century still have a mentality 19th century when himself is a black? Can we cross the...

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avatar
1.0
1y

Very, very disappointing, I do not recommend it at all. It took them half an hour just to take our drink orders, and once ordered, they made three mistakes, adding another 15 more minutes to get the right drinks. Two family members ordered tomato juice, which they brought in the Granini bottle as is, and they had to prepare it themselves at the table using the salt and pepper available. My mother’s beer was warm, we ordered water that never arrived, and we eventually gave up on asking for it. We had to get up several times to ask for things, whether it was the dishes or the bill, because they never came to the table, and when you did ask for something, they gave you a bad attitude. The only thing we enjoyed, at this point laughing at how absurdly bad the situation was, was the chocolate dessert. In summary, not recommended at all, especially in a place like Colmar, which has so many top-notch...

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