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Restaurant Martinus — Restaurant in Draguignan

Name
Restaurant Martinus
Description
Nearby attractions
Sentier des Douaniers de Saint-Aygulf
Calanque des Romains, 83370 Fréjus, France
Plage de Fréjus
Fréjus, France
Les Etangs de Villepey
83370 Fréjus, France
Plage de Saint-Aygulf
Fréjus, France
Nearby restaurants
Van der Valk Hotel St. Aygulf
214 Av. de la Cor d'Azur, 83370 Fréjus, France
L'iceberg restaurant
21 Pl. de la Galiote, 83370 Fréjus, France
Le Palma Plage
217 Av. de la Cor d'Azur, 83370 Fréjus, France
Botafogo
Plage de la Galiote, RD 559, 83370 Fréjus, France
Le San Remo
Plage de la Galiote, 83600 Fréjus, France
Truck'r 1957
299 Av. de la Cor d'Azur, 83370 Fréjus, France
L'Emeraude Glaces artisanales Bar Restaurant
47 Pl. de la Galiote, 83370 Fréjus, France
BUNGALOW KAFE
217 Av. de la Cor d'Azur, 83370 Fréjus, France
La Flamme Gourmande
39 Pl. de la Galiote, 83370 Fréjus, France
restaurant La Pignata
269 Bd Salvarelli, 83370 Fréjus, France
Nearby hotels
Camping St. Aygulf Beach
270 Bd Salvarelli Quartier de, 83370 Fréjus, France
le Cosy
118 Rue d'Alsace, 83370 Fréjus, France
Logis Hôtel la Petite Auberge
118 Rue d'Alsace, 83370 Fréjus, France
Hôtel Bloom - Van der Valk Saint-Aygulf
276 Bd Salvarelli, 83370 Fréjus, France
Escale Au Soleil Hôtel et Appart
75 Av. Marius Coullet, 83370 Fréjus, France
Les Calanques Du Parc
262 Bd Carpeaux, 83370 Fréjus, France
AGI Arthurimmo.com
1159 Av. de la Cor d'Azur, 83370 Fréjus, France
Au Réveil des Cigales
349 Av. Châteaubriand, 83370 Fréjus, France
Studio Quiétude
515 Av. Pierre Puget, 83370 Fréjus, France
Related posts
Keywords
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Restaurant Martinus things to do, attractions, restaurants, events info and trip planning
Restaurant Martinus
FranceProvence-Alpes-Côte d'AzurDraguignanRestaurant Martinus

Basic Info

Restaurant Martinus

214 RD 559 HOTEL, 83600 Fréjus, France
4.3(643)
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spot

Ratings & Description

Info

attractions: Sentier des Douaniers de Saint-Aygulf, Plage de Fréjus, Les Etangs de Villepey, Plage de Saint-Aygulf, restaurants: Van der Valk Hotel St. Aygulf, L'iceberg restaurant, Le Palma Plage, Botafogo, Le San Remo, Truck'r 1957, L'Emeraude Glaces artisanales Bar Restaurant, BUNGALOW KAFE, La Flamme Gourmande, restaurant La Pignata
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Phone
+33 4 94 52 74 85
Website
martinus-restaurant-frejus.com

Plan your stay

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Featured dishes

View full menu
Terrine De Canard Au Magret Fumé
Crème raifort | pickles
Ceviche De Maigre
Leche de tigre au citron vert
Filet De Daurade Royale
Mafalde aux légumes | sauce citron bergamote
Pavé De Veau Croûte De Vert-Pré
Piperade et jeunes légumes | sauce vin rouge
Dessert Au Choix

Reviews

Nearby attractions of Restaurant Martinus

Sentier des Douaniers de Saint-Aygulf

Plage de Fréjus

Les Etangs de Villepey

Plage de Saint-Aygulf

Sentier des Douaniers de Saint-Aygulf

Sentier des Douaniers de Saint-Aygulf

4.5

(51)

Open 24 hours
Click for details
Plage de Fréjus

Plage de Fréjus

4.4

(847)

Open 24 hours
Click for details
Les Etangs de Villepey

Les Etangs de Villepey

4.4

(40)

Open 24 hours
Click for details
Plage de Saint-Aygulf

Plage de Saint-Aygulf

4.5

(444)

Open 24 hours
Click for details

Things to do nearby

Private escape to discover Cannes & Lerins islands
Private escape to discover Cannes & Lerins islands
Thu, Dec 11 • 11:00 AM
06400, Cannes, France
View details
Enjoy a photo/video shoot on the Côte dAzur
Enjoy a photo/video shoot on the Côte dAzur
Wed, Dec 17 • 3:00 PM
06200, Cannes, France
View details
Le Jamel Comedy Club sinvite à Gare Croisette !
Le Jamel Comedy Club sinvite à Gare Croisette !
Thu, Dec 11 • 8:00 PM
Gare Maritime Entrée par le petit portillon du port, 06400 Cannes
View details

Nearby restaurants of Restaurant Martinus

Van der Valk Hotel St. Aygulf

L'iceberg restaurant

Le Palma Plage

Botafogo

Le San Remo

Truck'r 1957

L'Emeraude Glaces artisanales Bar Restaurant

BUNGALOW KAFE

La Flamme Gourmande

restaurant La Pignata

Van der Valk Hotel St. Aygulf

Van der Valk Hotel St. Aygulf

4.2

(713)

Click for details
L'iceberg restaurant

L'iceberg restaurant

4.5

(578)

Click for details
Le Palma Plage

Le Palma Plage

4.5

(505)

$$

Click for details
Botafogo

Botafogo

4.4

(693)

$$

Click for details
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Reviews of Restaurant Martinus

4.3
(643)
avatar
4.0
2y

We booked this restaurant 3 times during our stay. The first time we visited it was lovely. The service was excellent, polite and welcoming. The atmosphere was nice but it is opposite a group of other restaurants so it got busy with people the later the night went on. We would rate it 4 out of 5 stars.

The second visit was abysmal. I have never been treated in such a way before. We had a waitress come over to take our order. I ordered in French and everything I said, she responded in English. When she came with the wine she stopped speaking English and asked if we wanted to try the wine. We had had the wine before so I said, in French, no thank you it's fine. She raised her eyebrows, muttered under her breath and slammed the bottle of wine into the bucket deciding not to even pour the wine because I hadn't tasted it. When she came back I asked if there was a problem and my husband asked why she hadn't poured the wine. All of sudden she stopped speaking English and responded to everything in French. We asked to speak to the manager, Freek Luiten to explain the situation. He said it was a misunderstanding and said he would solve the problem by pouring the wine. We said it wasn't a misunderstanding, it was rude and unexpected in a restaurant like this. He kept repeating that it was a misunderstanding and didn't recognise why we were unhappy. My husband then said OK well if it happens again then we will leave. He then said that we were threatening him and should leave. I asked to speak to him inside as we were in the middle of everyone eating and he said there's no need for that. He then said you need to leave. We got our things and left the restaurant. Freek was very dismissive and made comments such as, I've served 70000 customers and I've never been spoken to in this way. The lack of understanding and the arrogance was very disappointing and it made us feel very mistreated.

I had already booked a table for the Tuesday after this incident on the Saturday because there was a band playing on Tuesday night. We weren't planning to go and had booked somewhere else, but couldn't go due to no taxis being available so we ended up having to go back here. Eugene our waiter was excellent, as he was the first time we visited on the Thursday. The food was good and we had a cocktail which was nice. The live band was brilliant and really made the atmosphere special. We were nervous about bumping into Freek and the waitress from Saturday but thankfully we didn't speak with them. We would rate it a 4 out of 5.

Overall, the food is good, the atmosphere is great with the live entertainment and Eugene and another waiter that we dealt with were brilliant. A sour taste for us for being treated the way we were, especially as we were also staying in the hotel the...

   Read more
avatar
4.0
2y

First and foremost, the atmosphere was buzzing. With a live band, among the beaches during sunset, I couldn't pick a better surrounding for a group meal.

The choices of food, although expensive, were very diverse which I feel would meet the needs of many customers, including vegan and vegetarian diets (yes, indeed, they understood what vegan meant!- this was respected unlike other areas in Europe).

Although I felt that my burger was a bit too dry and lacking a few extra sauces, it was well filling and adequate to say the least. Within my group, however, everyone seemed thoroughly impressed with the depth of flavour of the fish and goat.

Service was impeccable, being catered for our every wish. We were served by Margot, a wonderfully smiley lady, always happy to help out. Unfortunately my dessert was lost among the order and arrived about 10 minutes late after asking for it again.

With a range of sorbets, ice creams, creme brulees, and so many more... A wonderful place to have a...

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avatar
1.0
1y

Clients de l’hôtel Van Der Valk nous arrivons jeudi 25/07 tard après près de 6h de route (aux alentours de 18/19h). Nous avons un bébé de 2 mois et un autre d’un an et demi. Nous demandons donc à la réception - dès notre arrivée - que nous soit réservée une table (3 adultes + les 2 bébés sus évoqués). La personne de la réception fait le nécessaire et nous confirme une réservation pour 20h (ou 20h30 je n’ai plus ce détail en tête). À l’heure convenue nous nous presentons au restaurant et sommes accueillis par un chef de salle qui nie toute réservation à notre nom. Il voit nos deux enfants en très bas âge, nous lui expliquons par ailleurs la situation mais il est absolument INFLEXIBLE. Finalement il nous propose une table juste à côté des baffles; laquelle ne nous conviendra naturellement pas pour des raisons évidentes (bruit). Salle intérieure vide, nous lui demandons une petite exception pour nous y installer juste ce soir compte tenu de l’heure et de nos deux très jeunes bébés (afin de nous aider/arranger un peu) et compte tenu du fait que nous sommes CLIENTS de l’hôtel. Réponse lunaire de ce dernier « l’intérieur est réservé aux personnes extérieures de l’hôtel ». Nous décidons de voir directement avec la réception pour gérer. Finalement le chef de salle avouera que notre réservation était bien notée mais que la table réservée ne nous convenait pas. Pas élégant de mentir et faire passer des clients pour des menteurs (puisqu’ à nous il nous soutenait tout le long de notre échange qu’il était désolé mais qu’il n’y avait aucune reservation. Peut-être qu’in fine c’est notre nom qui fut le problème…?) . 2 conclusions à tirer de cette mauvaise expérience : 1) les clients de l’hôtel ne sont absolument pas prioritaires pour le restaurant, contrairement à ce qui nous avait été soutenu au moment de réserver les chambres 2) manque de communication entre le personnel + chef de salle totalement antipathique et hermétique qui n’hésite pas à remettre à son triste sort une famille avec des nourrissons un soir tard pour dîner en nous refusant l’accès sans une ONCE de compassion. Bref JE NE RECOMMANDE PAS et d’ailleurs nous n’y avons pas mis un seul pied de tout le séjour suite à cette honteuse déconvenue. Heureusement que l’hôtel est bien situé et que d’autres professionnels ont eu la délicatesse de nous trouver malgré tout une table même si eux aussi...

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Henni GullickHenni Gullick
We booked this restaurant 3 times during our stay. The first time we visited it was lovely. The service was excellent, polite and welcoming. The atmosphere was nice but it is opposite a group of other restaurants so it got busy with people the later the night went on. We would rate it 4 out of 5 stars. The second visit was abysmal. I have never been treated in such a way before. We had a waitress come over to take our order. I ordered in French and everything I said, she responded in English. When she came with the wine she stopped speaking English and asked if we wanted to try the wine. We had had the wine before so I said, in French, no thank you it's fine. She raised her eyebrows, muttered under her breath and slammed the bottle of wine into the bucket deciding not to even pour the wine because I hadn't tasted it. When she came back I asked if there was a problem and my husband asked why she hadn't poured the wine. All of sudden she stopped speaking English and responded to everything in French. We asked to speak to the manager, Freek Luiten to explain the situation. He said it was a misunderstanding and said he would solve the problem by pouring the wine. We said it wasn't a misunderstanding, it was rude and unexpected in a restaurant like this. He kept repeating that it was a misunderstanding and didn't recognise why we were unhappy. My husband then said OK well if it happens again then we will leave. He then said that we were threatening him and should leave. I asked to speak to him inside as we were in the middle of everyone eating and he said there's no need for that. He then said you need to leave. We got our things and left the restaurant. Freek was very dismissive and made comments such as, I've served 70000 customers and I've never been spoken to in this way. The lack of understanding and the arrogance was very disappointing and it made us feel very mistreated. I had already booked a table for the Tuesday after this incident on the Saturday because there was a band playing on Tuesday night. We weren't planning to go and had booked somewhere else, but couldn't go due to no taxis being available so we ended up having to go back here. Eugene our waiter was excellent, as he was the first time we visited on the Thursday. The food was good and we had a cocktail which was nice. The live band was brilliant and really made the atmosphere special. We were nervous about bumping into Freek and the waitress from Saturday but thankfully we didn't speak with them. We would rate it a 4 out of 5. Overall, the food is good, the atmosphere is great with the live entertainment and Eugene and another waiter that we dealt with were brilliant. A sour taste for us for being treated the way we were, especially as we were also staying in the hotel the restaurant owns.
Bacca MarshBacca Marsh
An amazing restaurant overlooking the Mediterranean Sea and red mountains of Saint-Raphäel. The food was absolutely delicious with empty plates all round, and the starter portions were surprisingly large! The fixed price menu was a great way to save money (it is expensive here ~£40 per person with a drink). The service would have been flawless had they not forgotten my friend's dessert order which he had to wait 10 minutes extra for. Despite this the staff were very polite, professional and could speak some English. There was a talented live jazz band who we loved, and they seemed to love their jobs too. Overall one of the best restaurant experiences of my life!
Angelique BurgosAngelique Burgos
De passage sur frejus nous cherchions un endroit sympa et agréable pour déjeuner. Nous nous sommes arrêtés ici et nous n’avons pas été déçu ! Accueil très sympathique par les serveurs, nous avons été installés en terrasse pour profiter encore un petit peu des beaux jours. Nous avons commencé par un apéritif servis de tapenade maison. La carte variée avec des salades, des burgers (même végétarien) et un choix de poissons et de viandes. Bien sur différents menus vous sont proposés pour que vous puissiez profiter d’une entrée, d’un plat et d’un dessert. Les assiettes sont copieuses, bien présentées et avec beaucoup de goût. Le service a été rapide, le personnel est aimable et aux petits soins. Le restaurant se trouve dans un hôtel 4 étoiles, nous avons donc le servie qui correspond à l’hôtel. Il est très facile d’accéder au restaurant grâce au nombreux parking autour. Après avoir déjeuner vous pouvez profiter d’une petite sieste au bord de la mer qui est vraiment juste à côté. Nous avons passé un très bon moment et nous nous sommes régalés. Nous reviendrons et recommandons ce restaurant avec plaisir !
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Draguignan

Find a cozy hotel nearby and make it a full experience.

We booked this restaurant 3 times during our stay. The first time we visited it was lovely. The service was excellent, polite and welcoming. The atmosphere was nice but it is opposite a group of other restaurants so it got busy with people the later the night went on. We would rate it 4 out of 5 stars. The second visit was abysmal. I have never been treated in such a way before. We had a waitress come over to take our order. I ordered in French and everything I said, she responded in English. When she came with the wine she stopped speaking English and asked if we wanted to try the wine. We had had the wine before so I said, in French, no thank you it's fine. She raised her eyebrows, muttered under her breath and slammed the bottle of wine into the bucket deciding not to even pour the wine because I hadn't tasted it. When she came back I asked if there was a problem and my husband asked why she hadn't poured the wine. All of sudden she stopped speaking English and responded to everything in French. We asked to speak to the manager, Freek Luiten to explain the situation. He said it was a misunderstanding and said he would solve the problem by pouring the wine. We said it wasn't a misunderstanding, it was rude and unexpected in a restaurant like this. He kept repeating that it was a misunderstanding and didn't recognise why we were unhappy. My husband then said OK well if it happens again then we will leave. He then said that we were threatening him and should leave. I asked to speak to him inside as we were in the middle of everyone eating and he said there's no need for that. He then said you need to leave. We got our things and left the restaurant. Freek was very dismissive and made comments such as, I've served 70000 customers and I've never been spoken to in this way. The lack of understanding and the arrogance was very disappointing and it made us feel very mistreated. I had already booked a table for the Tuesday after this incident on the Saturday because there was a band playing on Tuesday night. We weren't planning to go and had booked somewhere else, but couldn't go due to no taxis being available so we ended up having to go back here. Eugene our waiter was excellent, as he was the first time we visited on the Thursday. The food was good and we had a cocktail which was nice. The live band was brilliant and really made the atmosphere special. We were nervous about bumping into Freek and the waitress from Saturday but thankfully we didn't speak with them. We would rate it a 4 out of 5. Overall, the food is good, the atmosphere is great with the live entertainment and Eugene and another waiter that we dealt with were brilliant. A sour taste for us for being treated the way we were, especially as we were also staying in the hotel the restaurant owns.
Henni Gullick

Henni Gullick

hotel
Find your stay

Affordable Hotels in Draguignan

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
An amazing restaurant overlooking the Mediterranean Sea and red mountains of Saint-Raphäel. The food was absolutely delicious with empty plates all round, and the starter portions were surprisingly large! The fixed price menu was a great way to save money (it is expensive here ~£40 per person with a drink). The service would have been flawless had they not forgotten my friend's dessert order which he had to wait 10 minutes extra for. Despite this the staff were very polite, professional and could speak some English. There was a talented live jazz band who we loved, and they seemed to love their jobs too. Overall one of the best restaurant experiences of my life!
Bacca Marsh

Bacca Marsh

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Draguignan

Find a cozy hotel nearby and make it a full experience.

De passage sur frejus nous cherchions un endroit sympa et agréable pour déjeuner. Nous nous sommes arrêtés ici et nous n’avons pas été déçu ! Accueil très sympathique par les serveurs, nous avons été installés en terrasse pour profiter encore un petit peu des beaux jours. Nous avons commencé par un apéritif servis de tapenade maison. La carte variée avec des salades, des burgers (même végétarien) et un choix de poissons et de viandes. Bien sur différents menus vous sont proposés pour que vous puissiez profiter d’une entrée, d’un plat et d’un dessert. Les assiettes sont copieuses, bien présentées et avec beaucoup de goût. Le service a été rapide, le personnel est aimable et aux petits soins. Le restaurant se trouve dans un hôtel 4 étoiles, nous avons donc le servie qui correspond à l’hôtel. Il est très facile d’accéder au restaurant grâce au nombreux parking autour. Après avoir déjeuner vous pouvez profiter d’une petite sieste au bord de la mer qui est vraiment juste à côté. Nous avons passé un très bon moment et nous nous sommes régalés. Nous reviendrons et recommandons ce restaurant avec plaisir !
Angelique Burgos

Angelique Burgos

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