Restaurant Gastronomique Les Pêcheurs Antibes — Restaurant in Grasse

I have known this Restaurant for a long time, more than 12 years and finally decided to visit and try it out. The Restaurant has now moved downstairs by the sea / beach now from its previous location. It was raining so the windows were closed and the glass panels were all keeping the restaurant warm and protected from the rains and wind. Probably the only negative of the entire experience was the shabby appearance of the interiors. The views were poor and all the furniture in the terrace was covered because of the rains, we couldn’t see any sea, and the glass panels looked dirty and were not spotless and sparkling clean as you would expect in a Michelin Star restaurant. The service was decent, though felt they were short staffed as number of times no one came to top up water etc .. which again you expect in a Michelin restaurant. Anyways the food was excellent. We went for 4 courses and all the dishes were delicious and well made. From scallops to red mullet and the pigeon ..! All were amazing and made up for the poor weather etc Dessert was lemenchello baba which was amazing twist to the regular rum baba ! It was light and delicious too. The wines were good and had a good selection of wines by glass. It was an overall a great experience. It would be even better on a nice sunny day sitting outside on their deck. Maybe next time. If you are used to Michelin prices .. then it’s definitely...

Dining at Les Pêcheurs in Cap d’Antibes is an experience that immerses you fully in elegance, flavor, and the Mediterranean charm. From the moment you arrive, the ambiance sets the tone: serene, refined, and effortlessly chic, perfectly mirroring the coastal beauty just beyond its windows.

One of the highlights of the evening was the “multiple petits fois” — a delightful succession of small, exquisitely prepared bites. Each was a miniature masterpiece, showcasing the chef’s creativity and precision. The sheer number of these tasteful morsels was impressive, not just in quantity but in the consistent quality and diversity of flavors. Every bite felt thoughtful and intentional, keeping the palate intrigued and engaged.

The menu overall was a joy, both in structure and execution. Each course flowed seamlessly into the next, balancing innovation with a deep respect for classic technique. From delicate seafood to the subtler vegetable-driven dishes, the ingredients spoke for themselves — fresh, vibrant, and beautifully composed.

In short, Les Pêcheurs offers more than a meal — it’s an immersive culinary journey that lingers well beyond the final course. Refined yet welcoming, it’s a place where artistry meets...

While the food is outstanding and worthy of it's Michelin Star, the service here is something to be desired. My husband and I visited while being unaware of a dress code. My husband was in shorts and gladly left to change once we were made aware. The manager who asked my husband to change was incredibly pretentious and rude. He even went as far as to ask where we were staying, as if that was any determining factor. While I awaited my husbands return, I was not given a menu or even acknowledged to be served. Even when I requested a drink menu and ordered, the drink was held until my husband returned. I later discovered the drink menu they supplied was not even the actual menu. It then took a full 40 minutes for our first course to arrive.

When you dine at a restaurant such as this, it's an experience of the senses. The service here was a severe disappointment, and certainly impacted our overall experience. We will not...