La Crémaillère L’Alpe d’Huez — Restaurant in Grenoble

Vegan review - They have a good vegetarian selection, which for a French restaurant is commendable. They had one vegan option which is billed as a salad (bottom of menu in picture). After a tonne of skiing I was pretty gutted to have salad as the only vegan option (hungry belly!). However, it was absolutely fantastic! Really delicious selection of lots of different bits and pieces and filling with bread and potatoes too (to fuel my ski legs). The restaurant ambience is nice. The wine very good. It loses stars for the customer service. There was a real abruptness from the waiter when we asked about vegan options. It must offend his French sensibilities, "You must take that salad. No cream. No cheese." Oh right, ok then. Then they seemed to think it was ok to make jokes about me "You're not a vegan haha!" when I tried some of my friend's raclette. It felt like I was being mocked which no one should expect when going out for a meal. Some vegans are strict. Some are flexible. Don't laugh at your guests is pretty basic...

We chose this restaurant based on its Google rating and reviews, and I gotta start by saying we couldn't have chosen a better one! The five of us visited this restaurant on 17.01. which was a Friday, though I strongly recommend you to book a table the day before. We had raclettes and some wine. The place is very cozy, good ambience, warm and welcoming. The raclette was great and the portion was more than enough for a reasonable price, the service was great! Our waitress was Astrid (I hope I got her name right), the sweetest and most professional staff we've met in a long time! She was friendly, funny, spoke good english, very charming personality, 5*+ (If I ever open a restaurant in Hungary I'm definitely stealing her!!) The chefs and all other waiters were impeccable too. I strongly recommend this restaurant to anyone who likes good food and would like to have a good meal, a good time, in a good...

Amazing restaurant !! We were pleased we booked in advance and saved this restaurant for our final night after seeing all the positive reviews. We we're a party of 10 and were seated downstairs, the restaurant is small but that makes it feel cosy, as soon as you walk in you are hit with the most delicious smell of cheese, meat and wine. I had Calamari for starter, huge portion and tasted lovely, between our table we pretty much ordered every main meat dish on the menu, I had the pork and it was amazing! But i also tried some of everyone else's, the Cote De Boeuf was huge and cooked to perfection and the duck was one of the best I have ever tasted! It was great value for money considering how lovely our food and evening was. Couldn't recommend this place highly enough, well...