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France Nouvelle-Aquitaine La RochelleLe Bistrot du Marin

Le Bistrot du Marin

10 Quai Nicolas Baudin, 17410 Saint-Martin-de-Ré, France

4.3(739)$$$$

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+33 5 46 68 74 66

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Moza Al NaemiMoza Al Naemi

Honestly it was so highly reviewed I was expecting a lot from the place. Unfortunately it was just fine, and not as cheap as people are saying for the value, I was disappointed. The food was good, but nothing special. What works for it is sitting on the terrace at sunset, you get an amazing view of the port bathed in pinks and oranges of the sky as you eat. We didn't bother with the desserts there as we suspected it would he an added expense for something that wasn't worth the price. We stuck to the seafood menu, so maybe where this place shines is the steak, but we didn't try it.

Dan ODan O

Had a lovely dinner here in a great spot just by the marina. Service was charming and a delicious champagne brand was available by the glass. Mackerel salad to start and honey grilled squid with a red pepper puree and steak were enjoyed followed by a sharing* rum Baba which wa huge! Only criticism would be that more options are on the specials board but if you eat outside you aren't necessarily aware of it and due to QR code menu conversation on options with your waiter are few. A minor issue.

Alban DSAlban DS

Déçus, on ne reviendra pas! On a dîné ce soir 27/08 avec un groupe d’amis (5 pax). Le service était désorganisé, pas professionnel et certains serveurs a la limite de l’impolitesse. La qualité de la nourriture était globalement mediocre; > les entrées étaient bien (crevettes et couteaux) > plats: veau x1: le veau était ok tartare x1: décevant, la qualité de la viande laissait à désirer, la préparation n’était ps bien faite (trop liquide, les oignons n’étaient pas bien émincés, les câpres de mauvaise qualité…) andouillette x1: l’andouillette était bonne noix saint Jacques x2 : décevant, les saint Jacques étaient fades et pas assez cuite. Les frites étaient bonnes, la purée de brocoli n’avait rien d exceptionnel, les tagliatelle étaient trop cuites et pas relevé. On a pris 2x la tarte fine aux pommes; c’était sûrement le plus décevant de notre repas: sec et insipide. L’expérience client était désastreuse: de la prise de commande, au manque d’attention de la part des serveurs sans oublier les oublis incessants (couverts, sel & poivre, lave main, carafe d eau 2x). Nous ne reviendrons pas.

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Reviews of Le Bistrot du Marin

4.3

(739)

3.0

Our experience was fine enough. The staff was a little bustling and showed it by racing around(but still very attentive and helpful considering our basic French and their busy pace). Food was good but a little expensive for what was elevated “sea pub” food. But you’re on the harbor which is of course part of the cost so I suppose that’s expected. Our tuna tartare was 23€ with a handful of fresh lettuce and some kind of fresh cauliflower casserole pile. The tartare was fresh and good but I still thought that was a bit expensive. Wish I would have stuck to my original intentions and tried a meat instead. I would love to see the sticky bistro bar atmosphere off season ..I bet it’s super cozy and warming and less fast paced and cramped. Would be good with a family though since it seemed quite kid friendly (costs aside). Although they did nothing wrong, during high season we we will be trying some other places and not immediately drawn back here. —-please note although full and busy, they did not rush us which was nice! And service...

3.0

Meal wasn't too bad, I had the daily special which was good but the fish wasn't anything to run home about. The tomato buratini was excellent! My girlfriends entrée was an avocado and gamba salad. The avocado was solid though, pity. The service was very fast, in a touristy style. They didn't really want to spend too much time on our table. We had a couple of uncalled for comments from the waiters which isn't nice to hear. We arrived and asked for a table, the server pointed to one and suggested we take it. We asked if we could sit further out in the sun. He agreed and said "there is a bit of wind out there". We then went out and saw for ourselves how bad it was. It was a little too much so we went back and grabbed the table he originally suggested. He then sarcastically said :"it's good to listen to the server sometimes" with a...

1.0

It's too bad that the host (old lady with long hair) thinks that she stands above you. When you ask a simple question: when it is the best time to get a table (they don't take reservations) on a daily basis, she will laugh in your face and will walk away. It's a nice place to eat, I guess, but will never éver recommend to eat here just because of this behavior and, reading the rest of the comments, i am not the only one. How difficult is it, to answer a normal question. Just say: well, if you are here early in the evening, around 6, you might be lucky to get a table. Please! Don't think you are Michelin star worthy, like if there is a waitinglist or something. I will spend my money somewhere else, and so my...

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