What a disappointment. An absolutely horrible meal. Fish soup too salty. Tomatoe mozzarella salad arrived in a state of liquid mozerella that had the consistency and taste of having been frozen, the tomatoes overly ripe so that they couldn’t be sliced. The server looked at it and took it back to the kitchen and didn’t charge us even though I didn’t ask. However, the worst was the platter of seafood. It is unacceptable that a seafood restaurant on a port does not know how to cook seafood. We left almost all of the 32€ platter of beautiful lagostine that were so over cooked, the meat was like mush. Literally, the only good thing was the bottle of wine. After paying for a 100€ meal, we left this restaurant hungry and...
Read moreA very well located bistro on the port, specializing in seafood. Seafood platers' quality are excellent. The lobster breton is great, but the accompanying vegetable medley doesn't taste good and is overly spicey; freels like canned vegetables with too much seasoning to hide the blandness.
Deserts are disappointing however. The crème brûlée comes cold (too bad, the taste and texture are great) and the île flottante has been sitting outside too long and started growing a skin, with a english cream that is way too diluted.
Fortunately the view...
Read moreA group of eight people: Food: 3 of us said, they had never had a fish soup so bad. 2 of us said, the mussels didn’t taste good at all and were the smallest ever seen. Service:. The waiter just didn’t react or care about our comments on the food. Ambiente: it has been freezing cold with a cold current going through the restaurant. It took three times asking to get some majo for the fries. Sorry to say, but honestly, we do not know where the current rating of above 4...
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