Glacier Terre adélice LYON — Restaurant in Lyon

I can die happy now. I don't know that I even have words to describe this. I'm a diehard gelato fan and don't even usually like ice cream. Each of the four flavours we got were better than anything I've had in Singapore. They've mastered the art of balancing their flavours - the clementine bursts with flavour like a juicy freshly-peeled fruit; the armagnac is clear, but isn't so strong the alcohol burns my mouth; the green anise is not so subtle you wonder if it's there, yet not so strong that it nauseates. I don't taste the milk/cream in these.

Corsican clementine - can I give this 50 stars? Clementines are in season, so we chose this flavour. It was a fresh sorbet - although I hesitate to even call it that because it's not the icy hard sorbets I'm used to. It was soft (without melting too quickly), lush, and burst into flavour in my mouth. I often think fruits taste better fresh than turned into ice cream, but this was one clear case where I was wrong. It tasted as fresh as the clementines we had in the morning, but even better because the sorbet was cold and soft.

Pruneaux-armagnac - 5.5 stars I love alcoholic desserts and this is exquisite. As mentioned above, the armagnac was obvious, but they've gotten the right amount so it doesn't burn. The prunes were a perfect and surprising (perhaps I'm not aware if this is a common pairing) combination.

Lemongrass-pea blossom (blue pea) - 5 stars Coming from Southeast Asia where lemongrass and blue pea flowers are native, I wasn't sure they would be able to pull this off. They proved me wrong. The lemongrass flavour was fresh and the blue pea colour was beautiful. It's "only" 5 stars because it was a little too sweet, which I noticed more towards the end.

Green anise - 5.25 stars Such a unique flavour! I'm not quite a fan of licorice, but I do love star anise. This captured the anise in a way that actually...

When passing by, I was drawn to the long queue.

This ice cream shop appears to be an internet sensation, with a surprising 4.6k reviews on google and maintaining a high rating of 4.5, indicating that their quality is exceptional.

They offer a wide variety of ice cream flavors, which might leave first-time visitors feeling overwhelmed when they first receive the menu. However, as a loyal ice cream diner, I've always been very faithful in my choice of ice cream flavors, regardless of the temptations around.

Dark chocolate, pistachio, rum raisin are basically must-try flavors, and I also tried a new one with name meaning similar to 'Cherry Brandy,' which has grape raisins as a garnish and tastes quite good.

Ice cream with fruit flavors tend to have a higher water content, so some diners might not be able to distinguish between artisanal ice cream and mass-produced products. For those who want to experience a rich and heavy texture, you must try the dark chocolate flavor, where the dry bitterness can even give you a lingering sweet aftertaste! Just one bite and you'll understand what real dark chocolate is.

The prices at this shop have increased dramatically. Looking at reviews from customers who visited in 2019, they mentioned prices like 1.8 euros for a single scoop and 6.2 euros for four scoops. Now, in 2023, the prices have gone up to 3.5 euros for a single scoop and 9.8 euros for four scoops. Prices have nearly doubled. I wonder if the locals' salaries have also doubled in these short five years. Seeing these prices suddenly makes me feel that the artisanal ice cream in Singapore isn't that expensive...

Glacier Terre adélice is a true gem for ice cream enthusiasts. From the moment I stepped in, I was captivated by the charming ambiance and welcoming staff. The variety of flavors they offer is simply astonishing, each one crafted with a delicate balance of ingredients that creates an explosion of taste in every bite.

The quality of their ice cream is unparalleled – creamy, rich, and exquisitely textured. Whether you're a fan of classic flavors or more adventurous ones, they have something for everyone. The attention to detail in every scoop is evident, and the use of high-quality, locally sourced ingredients truly sets them apart.

What truly impressed me was their commitment to innovation. Their seasonal and limited-edition flavors showcase their dedication to pushing the boundaries of taste. It's evident that the masterful artisans at Glacier Terre adélice take great pride in their creations.

From the first spoonful to the last, my taste buds were on a delightful journey. The presentation of the ice cream itself is a work of art, served in beautifully crafted cones or cups. The service is impeccable, with the staff eager to provide recommendations and samples to help you make the perfect choice.

Glacier Terre adélice is more than just an ice cream parlor; it's an experience that combines culinary expertise with a passion for flavor. It's safe to say that this place has spoiled me for any other ice cream. If you're seeking an unforgettable ice cream adventure, do yourself a favor and pay a visit to Glacier Terre adélice – it's a true masterpiece in the world of...