Since this restaurant is devoted to french cheeses - the proud of France, they must prose cheeses of a high quality, but they gave to us cheese plate with 5 sorts of cheese, 2 of which (Saint Nectaire Fermier and Morbier were stored in inappropriate conditions that affected taste and smell, believe me, I have tried more than 200 cheeses). However, fondue with Brilliat-Savarin, already peeled snails, and duck slices were good. Cons: 1. You can't chose cheeses that you want to try. 2. Cheeses could be not of a high quality. 3. Only 1 or 2 types of fondue - it was very disappointing, because it is easy to prepare a lot of types of fondue, but they propose the cheapest one with a relatively high price. Pros: opened from 16 to 23 hours, if you are very hungry - it will fulfill you stomach with high caloric cheese of a...
Read moreOverall: 8.5/10 average 14€ per person ( 2 courses)
Cuisine: 8.5/10 good cuisine, Very fresh and high quality ingredients. Basically dishes with cheese as a main ingredient. Portions could be a bit better and dishes a bit more balanced.
Location: Lyon, 7th center
Staff and service: 9/10 Very Friendly staff and excellent service .
Ambiance and setup: 9/10 Very nice place, cute terrace and tables.
price: 9/10 very Fair prices, 14€ average for a...
Read moreThat's a small place that also sell all kind of cheese. Food is quite simple: raclette or fondue. We had some cheese appetizers, we would have enjoyed bigger portions. For the main course, I would definitely recommend the fondue. The cheese and charcuterie tasted good. The bier was from a small brewery and tasted good too. We had to wait quite some time before...
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