La Cabane à Huîtres — Restaurant in Lyon

This is the first time I write a review for a restaurant. I must say the owner, Stephane, is very passionate to provide SATISFACTION for diners.

I had a trip to Beaune and Lyon with my good friend (from Hongkong) for a week. The food along the trip was not satisfying. On the last day of our trip, I was crazily craving fresh oysters. Unfortunately, all the good ones were closed until we found La Cabane a Huitres on Google Maps. Without hesitation, we took a bus to the restaurant. As we pushed the door open, the people inside told us that it was closed for decoration until September!!! I couldn’t hide the disappointment on my face. Stephane explained to us that they marked it closed on Google Maps but it didn’t show correctly. To not let us leave with hollow stomachs, Stephane kindly offered to serve us oysters only as the kitchen was closed. We had super delicious De Claire Oysters and Gold Metal winning oysters “Le Guen Chaumard”!!!! In the halfway, another two guests came separately for the same reason. Stephane of course invited them to join the feast. We had tons of oysters and flows of wine. Chatting and sharing between hosts and guests like friends. When checking bills, you just couldn’t believe how reasonable the price was!!!!!! It was a wonderful night with amazing people!! We wish Stephane every success with his new opening in September. We will...

My husband and I stumble upon this excellent seafood restaurant yesterday, we originally was trying to dine at a restaurant at the Paul Bocuse market place. Boy were we lucky they were closing as we arrived which let us to a google search for a seafood restaurant. We read the reviews for La Cabane a Huitres and walked right over. Boy were we in for a treat the Seafood tower was outstanding and the Chef and owner a pure delight to talk to. We were lucky after we arrived a couple of other tables started to fill up and everyone was ordering the seafood tower. It was a feast for the eyes and stomach!! The chef was working non stop for the next half hour making seafood towers. Even though he was busy he was smiling as he worked. Each tower he made was a masterpiece and we all took pictures and started eating. The presentation was a true art form. After we came up for air we had a lovely discussion with the owner. Do yourself a favor stop by this restaurant on your next visit to Lyon you will not be disappointed.. P.S. we also enjoyed dessert...

I had the pleasure of dining at La Cabane à Huitres in Lyon 6, and I must say it was a delightful experience. From the moment I walked in, I was surrounded by the nautical theme that added to the overall ambiance. I opted for the seafood platter: a mouthwatering selection of oysters, langoustines, shrimps, crabs, each bite was a burst of oceanic goodness, and I savored every moment, my faouvite was oyster spéciale d'Isigny N°2: fleshy, juicy, incredibly fresh, mouthwatering, It's clear that they take great care in sourcing their seafood. The staff were attentive, by providing excellent recommendations and ensuring that my dining experience was top-notch, I chose the white Chardonnay to pair with the seafood. This restaurant is a perfect place for a special occasion or a memorable meal with friends and family. I'll definitely be...