New Delhi - Cuisine indienne — Restaurant in Lyon

Old World New Delhi

Good seating with high back chairs, nicely ‘authentically’ decorated. The curried sauces (I sampled 3) tasted softer less harsh that those I am used to in the UK. They are similar in fact to the sauces served in Malaysia. Side dishes can prove expensive, but main courses are reasonably priced. The Tandoori Chicken was plentiful and was cooked nicely. The meal was served very clinically, with the table staff even changing a fork (I do not know the reason – if there was one at all). A good place to remember for future visits. (apologies for lateness of review - I thought I had...

The restaurant promises authenticity with its decor and atmosphere, but that’s where the experience peaks. The food? Bland, uninspired, and utterly forgettable. Portions are small (for such a price), ingredients simple, and the prix—completely unjustified.

If you’re craving Indian cuisine at this level, save yourself the trip and grab a bag of tikka masala-flavored chips. The taste will be just as satisfying, if not better.

p.s. do something about your toilettes please, we are not in...

NAAN ( Never, ever) we even thought we could take it with us to use as a sun hat or use as a plate for our next day meal! we could not believe the quality!

( PALAK PANEER) we thought we could take the recipe back to India to teach some people a real lesson on how a palak and cheese ( i even wonder where it comes from) are mixed together to make it look like that and sell it...