Sauf Imprevu Restaurant — Restaurant in Lyon

Found this in the Michelin app. Did not disappoint. The decor is modern and simple, not many tables, 10 including outside seatings, Cody but not too tight space between tables. Herring terrine dressed with so many vegetable ingredients in the plate that making it complex but so many flavors and texture working so well together. Wow. What is great for me if the garnish, how many ingredients it takes to make it. Second was filet mignon with brown sauce. It was served with roasted eggplant was made in two ways, changing the texture and taste. The Roquefort sauce was served on the side on case you prefer it. The apricot roasted with caramel and ice cream. Simple but heavenly. One of the best meals on Lyon. Worth the return.

Pro tip. Go during lunch during the week. Not many people and tables are available to enjoy the lunch daily menu. Spectacular menu....

Both me and my partner had lunch the other day and within couple of hours after we both felt bad. It can only be something bad we ate there as we had same dishes and we did not have breakfast in the same place It took more than a day for us to recover and it was unfortunate that this was our experience We contacted the restaurant to let them know, also mentioning the specific dish we both had but we didn’t hear anything from them

Editing - the place contacted us and were very helpful and said they...

We visited Sauf Imprévu on a Thursday evening and had an excellent experience. The service was the best we've had in France - it was friendly and welcoming. The food was outstanding, especially the radish starter! The portion sizes were decent and everything was cooked so well. The 34€ menu was really well priced for what we had.

We made a reservation in advance and managed to get a table en terrace which was lovely. 10/10...