WARLIS&BRO — Restaurant in Lyon

J'ai mangé pas mal de burgers ds ma vie et notamment dans les grandes enseignes. Mais là,je suis tombé sur une" pépite".

Tout d'abord,ici, tu peux choisir la cuisson de ta viande ( limousine et hachée sur place). Puis le pain, brioché et aérien,il se mari très bien avec les oignons rouge bien doux et les fromages ( Morbier, crème de gorgonzola, cheddar, conté). Pour les burgers mes préférés le Corleone et l'Aubrac. Les frites me rappelle celles que ma grand-mère faisait ( le vrai bon goût de la pomme de terre). Et les sauces sont toutes fabriquées sur place, moi j'ai un gros faible pour la curry coriandre fraîche.

Parfois je laisse place à un dessert et warlis bro aurait pu ouvrir une pâtisserie car leurs tiramisus et cheesecake sont vraiment délicieux( là aussi fabrication maison)

Apparemment il tient vraiment à cœur à la direction d'utiliser des produits locaux ainsi que des produits de haute qualité.

L'accueil est chaleureux et le wifi vous permettra de passer un moment sur vos mails en dégustant paisiblement votre repas.

Un lieu" rare"!! Honnêtement.que dire de plus, sinon venez vous-même vérifier.

I've eaten a lot of burgers in my life, especially in big stores. But there, I came across a “nugget”. First of all, here, you can choose how your meat is cooked (limousinated and ground on site). Then the bread, brioche and airy, goes very well with the sweet red onions and the cheeses (Morbier, gorgonzola cream, cheddar, conté). For burgers my favorites are Corleone and Aubrac. The fries remind me of the ones my grandmother made (the real good taste of potatoes). And the sauces are all made on site, I have a big weakness for fresh coriander curry. Sometimes I leave room for a dessert and Warlis Bro could have opened a pastry shop because their tiramisus and cheesecake are really delicious (also homemade) Apparently it is really important to the management to use local products as well as high quality products. The welcome is warm and the wifi will allow you to spend some time on your emails while peacefully enjoying your meal. A "rare" place!! Honestly, what more can I say, otherwise come and check it...

Homemade burger to try if you are near la part Dieu mall area.

We took the burgers of the moment, with raclette cheese, bacon veal and patty meat. You can see that the buns were homemade, soft & good. Good homemade fries as well. The business manager is nice.

The place is quite small so if it’s getting busy you will likely not have space, there are some tables outside. From my pov, there were not enough vegetables (lettuce, tomatoes, onions would have been nice) as the buns are really big. This is a personal opinion but first time trying bacon veal and...

Great food and service in Lyon late in the evening!

We arrived in Lyon by train at around 22.30 and were trying to find something vegan to eat.

Although the kitchen had just closed and there were only vegetarian options available, the owner was very kind to prepare one last dish for us and even make it vegan (Sabah burger without the cheese).

Great fresh produce used in the ingredients and friendly staff with a passion for good food and building great relationships with...