Gerarh, restaurant bio et locavore, cave à vin à Marseille — Restaurant in Marseille

Friendly neighborhood, and a relaxing place under beautiful trees to have creative, Mediterranean dishes, and delicious biodynamic, local wines. The wines are for purchase as well. Let them know if you have food restrictions. Most of the menu was fine for my gluten issue. The staff, including the chef were all warm and friendly. I started just for a glass of wine in the afternoon, and stayed beyond closing. I made a 2nd visit before I left. By the way, the owner, Gérarh speaks perfect English. I wish I could have taken this restaurant back to...

Location: Marseille city center, in a very funky square (cours Julien) ! Staff and service: Extremely friendly and sweet staff, excellent service! One of the beat I’ve ever seen! So caring Ambiance and setup: Very beautiful place from the inside as well as the outdoor. Cuisine: Interesting cuisine and menu! All products are local and fresh, small yet variant! Very good cuisine ! good dishes, generous portions, a bit disappointed of the meat dish! price: ++ fair prices, a bit pricey , (average 20 € per person a main dish , 6€ average...

The place itself is nice, there is room between tables, not like in most concert places. There is a mezzanine also, which is quieter. They have live music everyday except on Sunday and Monday. On Saturday, it is usually a concert (there is a 10€ charge), and you combine with a menu. Otherwise, you have local bands (including classical music sometimes). Food: main dishes are around 18-19€. We had duck and melted Mont d'Or cheese. Both were good. Red Wine coteaux d'Aix is a good option, fits well...