Delicious and delicate Italian food!
I passed by the restuarant and was intrigued by the "hand-kneaded 24h fermented pizza dough" - that was a sign of love and craftsmanship, I appreciate. We ordered fried zucchini flowers and sea food as starters - honestly, best fried food of my life. Light, crispy and delicious. Calamari was exceptional, the zuchinni too. After we had 2 pizzas, nothing to say, just wonderfool. Anchovies on my Napoletana were fantastic, not too strong. Dough delicious, perhaps too burnt at some spots, but maybe thats okay even. Dessert we wanted everything but only got Tiramisu, which was good, but not outstanding. ( I didnt love the sponge and I missed more mascarpone, otherwise fantastic )
Service: Really really sweet, regular check ups, very polite attitude, just pleasant vibe. Hard to describe in words.
We will come back again for pasta and other...
Read moreTHIS PLACE IS AMAZING!!! Came for dinner last night and had nothing short of an incredible experience and delicious dinner! The GLUTEN FREE options were a huge plus and did not disappoint! They even had the best GF rolls we've ever tasted! It was such a marvelous treat to be able to eat a full meal and not deal with physical consequences later. I cannot say enough good things about this place! We got the Papa Fredos pasta, pesto pasta, fresh iced peach tea (every sip was heavenly!) and another very delightful native drink! Incredible experience. Great prices. Would love to come back!
Absolutely charming atmosphere Delightful...
Read moreLoved this place! From the plates decoration and the general ambience in cours Julien to the kindness of the service and authenticity of their food. We ordered the crispy burrata and the pizza Maradona. I don’t really fancied the crisp in the burrata but it came on gazpacho and it was a great fresh starter. As for the pizza, very very tasty with pistachio in it. We had the pain perdu for dessert and it was one of the best desserts I’ve had in my entire life !! Love the fact that they give you free water but I’ve seen that’s pretty common in...
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