Livingston — Restaurant in Marseille

Nestled in the heart of one of the city's most bohemian enclaves, surrounded by bustling terraces, bars, and eateries, LIVINGSTON stands out as a culinary gem. The neighborhood's hip vibe perfectly complements the restaurant’s ambiance, making it feel as if you've discovered a true gastronomic secret amidst the urban maze.

One of the standout features of LIVINGSTON is its exquisite menu - a curated selection of dishes that are not only designed for sharing but also offer a veritable feast for the senses. Fresh, top-notch ingredients are artistically combined to create flavorful plates that surprise and delight. Every dish is a testament to creativity and culinary mastery.

Yet, what truly elevates the dining experience at LIVINGSTON is the genuine warmth and professionalism of its staff. Their exceptional hospitality makes every guest feel as though they're enjoying a private meal in the chef's personal kitchen, fostering a sense of intimacy and belonging.

For the wine aficionados, LIVINGSTON offers a standout selection of natural and French wines, each carefully chosen to enhance and complement the menu's offerings. The wine list is a delightful journey in itself, making every meal here a symphony of flavors.

And speaking of mastery, the chef at LIVINGSTON truly deserves a standing ovation. Harnessing the richness of seasonal produce, every dish is a reflection of their passion, expertise, and commitment to delivering an exceptional dining experience.

In conclusion, LIVINGSTON isn't just a restaurant; it's a culinary journey. Under the aegis of an outstanding chef and a dedicated team, it promises an unforgettable dining experience. Whether you're a local or a visitor exploring the neighborhood's bohemian charms, LIVINGSTON is a gastronomic destination that should not be missed. Here's to memorable evenings, cherished memories, and...

Despite the favorable media hype including a rave review from Alec Lobrano we were very disappointed. We arrived early for our 8 pm reservation (thank god) as the restaurant filled rapidly until we were all squeezed in like a boîte de sardines, unacceptable in these days of covid and there was no check for pass Sanitaire on anyone. The wine list is not at all in tune with what is supposed to be regional cuisine. Do I go all the way to the Archeche (not a wine growing region) to have a red wine we sent back only to be replaced (on recommendation of the server) with a only slightly better wine from Corbieres region called Apache? I like to stay below 30 euros for a bottle of wine from an unpretentious restaurant (or any restaurant for that matter). Do I need to pay 48 euros for a generic Cote du Rhone? Then the food: the seviche of seiche was overpoweringly laced with hot chilis, it might work in Santa Fe but not in Marseille where seafood is taken seriously. The Seriole (Amberjack) also served as a ceviche was just ok, nothing special and if there were more than 50 grams of fish on the plate, I would be surprised. Caviar pricing for a mediocre fish. The croquets hit the spot but seemed all cheese, hardly even a flavor of tete de veau. Dessert, forget it, by the time we were ready to order the restaurant was completely overwhelmed with fellow sardines (lucky those who had outdoor seating even though it is mid November). We managed to pay the bill at the counter. The staff were very pleasant but their dress code seems like they just left a workout at the gym. Caught a glimpse of the young chef. At least he seemed calm despite the chaos in...

Probably one of the most hyped — and most underwhelming — places of our trip to Marseille. It looked cool and had an interesting concept, so we were eager to try it. Unfortunately, maybe because it was such a busy night, the value for money was shocking. We had a white fish tartare — maybe 4 or 5 small pieces. I can’t remember if there was even a second dish; possibly not. Then came a tom yum soup with one shrimp and a bowl of plain white rice that we were told to split between two people as our main course. Dessert was a bright green coconut rice with a frozen, flavoured cube on top — it tasted artificial and didn’t really come together. We each had two glasses of natural wine each (that were tiny), and the total came to €150. The waiter couldn’t leave our table fast enough and seemed annoyed while giving us the English translation of the menu. We noticed that other tables around us were served a grilled fish as a main, and when we asked why we didn’t get it, we were told it’s only given to larger tables (around four people +) because they’re worried the portions aren’t enough. That felt odd, especially since everyone pays the same per head. Nothing really made sense. Wouldn’t recommend. For the same price, La Mercerie offered refined food, super fresh ingredients, excellent wine, and warm service — everything we didn’t get...