Le Bistro Vénitien Chez Marie — Restaurant in Marseille

The worst pizza I have ever eaten. I would strongly recommend the “cook” to take a trip to Italy and learn what a pizza looks and tastes like. Or maybe just google a picture of a real pizza and spot the differences. I ordered a Margherita, the most fundamental pizza: it wasn’t even on the menu..and you don’t substitute mozzarella with emmental cheese. The pizza tasted like a frozen one with a ton of cheap cheese on top. Ingredients were cheap quality. I asked for a Margherita pizza with olives: the pizza had 4 olives. Making a good pizza is not a difficult task, and when you use cheap ingredients you get cheap results which is fine if you charge little for it but €13 is...

Our experience was exceptional from the moment we arrived. We were warmly welcomed and thoughtfully asked about any dietary restrictions, including celiac disease, which is a concern for our family. The staff went above and beyond to accommodate our needs, ensuring we enjoyed a safe and incredible pasta meal. The level of care, attention to detail, and outstanding service truly made this a dining experience to remember. We are deeply grateful for such an accommodating and...

Excellent cuisine! I suffer from celiac disease and have nowhere to go to eat. At Marie’s Bistro Venetian I was able to choose from many dishes that I could hardly make a decision with so many choices and joy. Great selection. The pizza a poem! The gluten-free dough from the wood-fired oven is in no way inferior to the wheat one! The Thai salad was also delicious and skillfully served! Thanks for the opportunity! and I hope that Covid will at least keep this restaurant alive. Because it was the only that survived after the Corona year! I wish you continued success! And stay so great, patient, courteous & nice! See you again! And thanks for making my vacation a whole lot more comfortable 💙🤍❤️.

🇫🇷 Excellente gastronomie ! Je souffre de la maladie cœliaque et je n'ai nulle part où manger. Chez Marie, j'ai pu choisir parmi de nombreux plats que je pouvais à peine prendre une décision avec autant de choix et de joie. Grand choix. La pizza un poème ! La pâte sans gluten du four à bois n'est en rien inférieure à la centrig de blé ! La salade thaïlandaise était également délicieuse et savamment servie! Merci pour cette opportunité! et j'espère que Covid maintiendra au moins ce restaurant en vie. Parce que c'était la seule chose qui a survécu après l'année Corona ! Je vous souhaite beaucoup de succès! Et reste si génial, patient, courtois et gentil. tu rends mes vacances...