L'effet clochette — Restaurant in Marseille

(English review with French translation at the end). Dishonest menu, had a terrible experience here. The dish under SPECIALTY describes with ‘cod fillet’, and the waitress also said it is white fish before we ordered. And when the food is served there is no fish at all(see photo attached the white mixture is a thick sauce and not fish just to be clear), the waitress pointed at the mussels and one shrimp and said it is fish, I thought to myself this is ridiculous because I can read!! After we query again before we pay they finally acknowledged they missed the fish which they could have served the fish the first time we asked instead of try to fool their customers. End of day had 3 euro off an 19,5€ supposed to be a specialty dish, and they don’t give the main ingredient. (Menu malhonnête, j'ai eu une expérience terrible ici. Le plat sous SPECIALTY décrit avec « filet de morue », et la serveuse a également dit que c'était du poisson blanc avant que nous commandions. Et lorsque la nourriture est servie, il n'y a pas de poisson du tout (voir la photo ci-jointe, le mélange blanc est une sauce épaisse et non du poisson juste pour être clair), la serveuse a pointé du doigt les moules et une crevette et a dit que c'était du poisson, je me suis dit que c'était ridicule parce que je sais lire !! Après avoir posé une nouvelle question avant de payer, ils ont finalement reconnu qu'ils avaient raté le poisson, alors qu'ils auraient pu le servir la première fois que nous l'avons demandé au lieu d'essayer de tromper leurs clients. En fin de journée, ils ont eu 3 euros de moins que 19,5 € censés être un plat de spécialité, et ils ne donnent pas...

I had a coffee which I paid with a 10 euro note, got 7 euros back without a word of how much the coffee actually was, not realising at that time that 3 euros is too much. Went back and asked the waiters outside how much the coffee was and she told me 2 euros. The owner simply overcharged me because I spoke English and thought I was a tourist. I used to like this place, the girls working there are lovely but I won't be coming back, that's for sure. Its only a euro, not a big deal but I won't support such a "businessman" just out...

Maybe we were just unlucky, but there might be a reason why they’re open during the afternoon while everybody else is closed. All the dishes were almost cold, the mussels were extremely salty and tasteless (they felt like cooked directly in the sea water they came with), and they didn’t accept payment by card. Service was so and so and the medium prices didn’t justify the poor quality of...