La Trattoria — Restaurant in Montpellier

Never been treated worse in a restaurant anywhere in the world in my life.

Worst meal I’ve had while traveling in Europe and been here for over a month and in 8 different countries. Sat down (party of 2) when it wasn’t super busy and noticed family of four sat down at the same time. We don’t speak French so there was a language barrier but was eventually able to order a beer and pasta dish for myself.

Beer came out warm, not even slightly chilled. My travel partner and I had to leave Montpellier the next day so we were on our phones makes decisions and booking things for around 45 minutes to an hour, kind of lost track of time. At some point I noticed the family of four get their food and begin their meal. I thought hmm our food must be close. During the time on my phone planning and talking with my friend a number of other groups also sat down at the restaurant. I counted at least 3 groups of 2 and a large party of 4-5. It wasn’t until one of the groups of two got their orders that I started getting pissed tf off. But continued to give the place the benefit of the doubt and still had to book things with my friend. It wasn’t until I saw all 3 groups of 2 and then the large group ALL get served their meals before us that I had to wave over the waiter.

Oh let me mention that during this entire time, since we got our drinks to waving the waiter over, NO ONE .. NOT ONE SINGLE person came to check up on our table or anything. The waiter essentially completely forgot our orders and we had to tell it to him again around an hour after originally ordering.

No sympathy for this poor treatment or any complementary bread or water either. NOTHING.

My pasta dish came out completely undercooked because they rushed it and hated every bite but had to eat it all because was my first meal since breakfast (went for dinner around 8:30-9:00pm).

Oh not to mention the constant sound of construction and drilling into the ground from right around the corner which just added a chefs kiss to this awful, disgusting experience.

I would’ve pulled my first ever dine and dash if it wasn’t for my friends kind heart and not willing to break...

Had the gnocchi and pasta both in bolognese sauce and a panache. The sauces and pasta were good, but the gnocchi was undercooked. Our waiter didn’t come by until we were done eating so we didn’t have a chance to send it back and just decided to eat it.

We came in on a Monday night without a reservation, they said they were only able to seat us inside, which was fine, but the 3 empty outdoor tables did not get filled within the hour we were there, so that did affect the ambiance a bit. However, it was nice inside and you could see into the kitchen.

We would have left 3 stars for spotty service and undercooked food, but this entire review was salvaged by the bread. OH MY GOD, the BREAD!!!!! It was sooooo good. It came free and fresh from the oven. It was absolutely phenomenal.

Prices were good but portions weren’t big, so I guess that makes sense lol.

Paid 9.50 for pasta with bolognese (all sauces same price) They had a gluten free pasta options as well with no up charge 9.50 for gnocchi with bolognese 3.50 for 1/2 panaché free tap water free bread paid 24.50

Overall I am extremely satisfied, but my boyfriend with the gnocchi is obviously less. I...

C'était une sortie surprise vendredi soir dans un restaurant jusqu'alors inconnu. Mais la surprise s'est révélée extrêmement négative. Mon appel s'adresse plutôt à la personne chargée d'élaborer les recettes des menus. Naturellement, le menu est varié. Mais il y a une suggestion de travailler sur une recette de pizza « Baltique » Commander cette pizza s'est avéré extrêmement risqué d'un point de vue culinaire. Il faut revoir complètement la recette. -Beaucoup de sel : saumon + fromage+ olives -Il y a peu de verdure, presque pas, l'aneth n'est pas visible même à la loupe. Et si la pâte à pizza est brûlée en noir, le tout devient totalement immangeable. C’est la finale. Je suis moi-même d'origine « Baltique », j'en connais le goût de saumon. Mais ici ce poisson est un hareng !! À la fin, on n’en mange que la moitié, et c’était par cupidité, parce que c’était payé. Bref, je propose de travailler sur la recette de cette version de pizza. C’est possible de remplacer le fromage par du fromage moins salé, goût neutre. Ajouter des herbes, surtout de l'aneth. Retirer les olives, remplacez-les par des tomates ou quelque chose.. Et à l'heure actuelle, je déconseille catégoriquement d'essayer ce type de pizza ! Surtout pour les personnes âgées ! Dangereux pour la santé ! Aussi bien pour les reins que pour le cœur ! Ne prenez même pas de risque, vous le regretterez. Même si j'adore la pizza comme un plat très variable. Malheureusement, je ne peux pas confirmer mes commentaires avec des photos. Et je regrette vraiment de ne pas avoir réagi immédiatement après la première dégustation en exigeant que le plat soit remplacé. Cela s'est avéré dangereux pour la santé. Mais la pâte à pizza carbonisée fonctionnait comme du charbon actif - il n'y avait pas d'empoisonnement. Au moins il y a quelque chose du positif. Service du personnel - rien à redire. Je ne suis pas sûr que nous nous reverrons, mais tout est possible. Peut-être que mon message pour vous semble trop long et ennuyeux. Mais c’est « la voix du peuple » et peut-être sera-t-elle...