Le Lamparo — Restaurant in Montpellier

Beautiful setting overlooking the boats. Friendly, attentive service and a great menu. The portions were huge and we were able to share the parillada between two - a feast of grilled salmon, seared tuna, mussels, stick shellfish. The plate looked fabulous but the cooking was uneven, the salmon overcooked and almost cold, the tuna needed more cooking. The shell fish were dry and overcooked. The sea bass was delicious and huge so we took half the fish home in a ‘doggy bag’. The chips were well fried and the local picpoul white wine a tasty matching. The cafe liegeois dessert was delicious. Strangely, the pay counter at the end was...

Ordered Mojito and a beef steak for my dinner today. Mojito was extremely too sweet and too much rum, unbalanced, got replacement one was still the same, couldn’t finish it, the Bartender ( if that’s made by a bartender) needs to learn what cocktails are. Beef steak itself was alright although sauce was blunt, potato fries are cold, too oily and looked like that left over from lunchtime was cooked again. My experience was jut not nice won’t come back even if I visit this area again. Luckily they don’t have competition in this area, maybe that’s why they were...

The location of this place is superb. The view is great, and the benefit of have a inside spot is beneficial for people that will like to eat indoors.

The service is great all the guys are really helpful and attentive.

The food I order the dorade and was good. My friend ordered the parillade. But sadly has been one of the worst that I have tried. I know that the food is expensive but seriously the portions are super small. The relationship quality-price is very disproportionate on this dish.

We where getting about and the kitchen was...