Comptoir Saint Sébastien — Restaurant in Nevers

The food was so bad, i want to give it zero stars. That's not possible, so i have to give it one star.

The waiters were alive, they did smell like they were rotting corpses but that was clearly caused by something else. The food, my god where to start, it looked like it was previously digested. It the staters tasted of nothing at all, the mains were worse. My girlfriend had oisters, i think she might die tonight - i have never heard anybody throw up for so long. And I have never seen someone so tying vomit so much. I had the steak, i feal sick too. Please do not go there....

Beautiful environment and the desserts which we had were fantastic (millefeuille and souflee) starters were nice, however, my husbands andouilette was cold and when we asked for it to be heated up it was still a little cool… the service by the young lady was a little sloppy and unfriendly, and she wouldn’t let us sit where we wanted, even though we weee the first people to arrive. Then the waiter who looked much smarter and professional thereafter allowed people to sit wherever they wanted, it seemed a bit unfair. Anyway overall we enjoyed...

1 etoile pour la cuisine ... Le menu de Pâques était bon sans effet wouah mais bon. Par contre, le Service : lenteur, favoritisme de table, non respect du client et odeurs de transpiration +++ dès le début du service ... 2 tables arrivees après, servies avant ... bilan 2h30 à table. Le serveur qui se rend compte qu il manque des couverts d'une table qu il a dressé... vous le dit mais ... retourne débarrasser ses tables et vous oublie : merci à la table sans client d' à côté qui nous a dépanné sinon on attendrait tjrs ... Le chef de rang qui vous emmène votre café ou la tasse n est pas bien mise et qui me tombe dessus .. ce monsieur revient, prend une serviette et la pose au sol avec un : attention au parquet !!! Fini par m'en offre un nouveau dans une tasse ... sale et sans s'inquieter une seconde si brûlures ou besoins .... "Transpi serveur" qui nettoie les table sans donner un coup de désinfection sur les sets, qui remet des verres restés sur un meuble après avoir été tripotés par les anciens clients ... sur 2 tables : et oui quand on attend, on a le temps ... #covid ... Un point positif pour le jeune serveur qui semblait etre le seul à connaitre le respect client et les valeurs "service" ... En bref, dommage l assiette est bonne ... Le reste est...