BACIO — Restaurant in Nice

The decor could be described as building site chic, but the unplastered walls and thrown-about look are part of the charm of this newcomer. The real charm lies in the preparation of the food: fantastic sandwiches, great coffee, lovely deserts. Rare slices of beef, thinly cut and dotted with parmesan, confit tomatoes, rocket and mustard lift that sandwich to new heights. The delightful tiramasu recipe comes from the mother of the owner. And he's a charmer...

Brilliant new addition to Nice. We went on the second day of opening and had a delicious cheese board and a burrata salad. Popped in last Saturday and had the special of finely sliced veal with a tuna and anchovy paste with sun blushed tomatoes- delicious. I had the parmigiana-absolutely superb. Looking forward to visiting...

Had the sandwich "Nina" - definitely coming back for another one: it was delicious. The combination of gorgonzola cheese with sweet fig chutney, topped with salty dried ham... very...