COLITA — Restaurant in Nice

I found this place by coincidence and when reading the menu I was pleasantly surprised that it had Colombia / Latino products. Then I knew it’s made by two cooks, a Colombian and an Italian. So, I decided to eat there and asked for a few dishes that were supossed to cater Colombian tastes as it described very local products. Well WRONG! I was extremely disappointed by the food it’s far from being good and sadly far from what it’s supossed to represent. I suggested the cook that the food on the menu didn’t correspond at all to a the real taste, and the guy couldn’t care less. So if you are not looking for Latino tastes, this place might work for you as many places in the old town do. Otherwise the menu is misleading and disappointing would advices the cook to be honest to his identity and don’t offer the gs he fails to imitate. UPDATE! You shouldn’t be surprised to what you call an unfair judgement. If i came To your restaurant it was only because it was to have Colombian tastes, so yes! If you go to a restaurant and pay 150 euros for a meal and the tastes you are expecting are not there. Then YES! It’s extremely disappointing! Also it was way past rush hour, I came to your kitchen at around 22h30 and stopping to look at someone for 10 seconds doesn’t mean you are actually listening. Which is what you did. So I remain loyal to My one star rating. Overly priced for flavors that are advertised and far form existing. Also you might want to train your staff in what they are likely to sell as they have no idea what is...

The restaurant features a beautifully styled interior and a spacious outdoor patio. Service was professional, attentive, and efficient. Every course, from cocktails to dessert, was delicious and elegantly presented. Prices are very reasonable given the quality of both the food and the service.

Cocktails: • Pornstar Martini • Espresso Martini • Fresh up

Starters: • Duck tataki with charcoal-cooked corn mousse and Thai sauce • Braised seasonal mushrooms, organic soft-cooked egg, aromatic herb salad • Hand-cut beef tartare, sweet potato, suero costeño and plantain chips • Grilled vegetable platter with burrata and pesto

Mains: • Flambéed octopus with turmeric carrot purée and cherry tomatoes • 250g beef fillet, mushrooms, teriyaki sauce

Dessert: • Colita Tiramisú • Chocolate foam, caramel custard and peanut nougatine

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At noon this restaurant offers a menu with three courses for a good price. One can choose between different plates for all the courses. The food was good and the service was friendly. The bread (baguette) was offered from a local bakery and was crispy, the cevice was nice as well as the duck. The dessert I chose were seasonal fruits (strawberries which were served with some dressing but nothing extraordinary). One can sit on the terrasse in the shade, which is located next to a busy one-way street; although there is a lot of traffic, it moves slowly and does not really disturb. We will be happy to...