Le Glouphile — Restaurant in Nice

We went here because we read the good ratings on Google. The place is a gem if you are into wine, cheese and cold cuts. They have a wine cellar in which everyone is invited. There you can pick your own bottle of wine. The number of available options are really impressive. We did not want a hole bottle so we ordered two glasses instead and then we told the waiter that we wanted a selection of cheese and charcuterie for two. This was very good, but a little too much for our preference. The personnel is very friendly tough. The restaurant is located a little bit away from the most crowded parts of Nice, but can be recommended if you are...

If you go there, take a look in the so called cave! This is a room made only for wine (of course) so that the climate is perfect.

Besides that we had delicious food. Cheese and ham. And to every product, the owner/service was able to tell a whole story. You can see the involvement and passion for each product. The same of course with the wine. It’s not only a wine. It’s a plant, has a heritage and it’s own story.

I recommend if you are a wine lover, looking for a lovely experience and ok with spending maybe a little bit more money than usual. We had a bill of 210€ for 2 bottles and the food from...

We loved our meal at Le Glouphile and were delighted to have found this hidden gem just outside of Old Nice. Standouts were the veal, so outstanding in its quality and flavor complexity that a simple preparation (sear & salt) did it justice. Paired with a fantastic Burgundy with some age from the restaurant's impressive wine cellar, it was a divine example of sublime simplicity. We also enjoyed a deliciously intense braised cuttlefish pasta course and finished with a scrumptious myrtle cake, easily the best dessert we enjoyed during our time in France. Many thanks for a...