There is absolutely nothing wrong with this place as such- it's well situated on the seafront and the food is decent. But there is a lot of small things that just make it fall below par when you're wanting a good dining experience.

The service is very slow, which I appreciate is because it's busy. But it is slow and unnattentive. The waiter slopped water all over the table and me when pouring it and didn't seem to notice or care, or at all interested in our custom. We ordered white wine and were served rose and when it was mentioned later he didnt even comment upon it. Thats not a big deal, i just dont like rosé and would appreciate them acknowledging the error. They forgot to serve our bread basket and seemed uninterested in eye contact or smiling. The salmon that he specified as served pink was cooked through and I had to ask a couple of times for mustard. The side salad was quite large and nice mixed leaves but rather like a drink made of ons alcohol would be a spirit not a cocktail, a bowl of salad leaves is mixed leaves and not a salad. I'd expect a salad to at least have a tomato...

I asked my friends opinion and he said "I guess it's ok." Which I think sums it up.

The food is nice enough and the desserts look great. The view is good. But the overall dining experience was pretty average- and there are a lot of other options along the sea front.