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The table set up and environment was super cute! Chill vibes. We started with the “Crispy Goat cheese and Walnut Roll/Little greens” it came with applesauce dip and something else and a side of vinaigrette salad was great! Highly recommend this appetizer. It was a good cheese to dip the bread in as well. You get a basket of bread to start and a thing of oil is places on your table. The brought some some lentils dish for the daily house starter (free).
We got the mahi mahi special for the main course and some amazing white wine from France. The mahi was good it was just sweet. Caramelized & lemon was the flavor the waiter described. It came with a side of rice and cooked veggies (decent).
Dessert was “Crèmes Brulées (Dark Chocolate, Tahitian Vanilla, Pistachio)” So good! The pistachio was my favorite! My bfs favorite was...
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Review for L’O À La Bouche – Papeete
L’O À La Bouche is an excellent French restaurant in Papeete, offering a refined dining experience with a welcoming atmosphere. The ambience is elegant yet relaxed, making it perfect for both special occasions and casual fine dining.
The food is outstanding. I ordered the escargot and the lamb rack, and both dishes were exceptional. The escargot was perfectly cooked, rich in flavor, and beautifully presented. The lamb rack was tender, cooked to perfection, and complemented by well-balanced seasonings and accompaniments.
If you’re looking for top-quality French cuisine in Papeete, L’O À La Bouche is definitely a must-visit. Highly...
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Nice ambient, friendly and tentative service, and delicious food. We came here for our anniversary from US. We were not disappointed.
We really enjoy the Tuna Tartare - it tasted a bit like regular beef tartare but with a twist of sea and more texture. A easy entry to the mea.
We also love the Paipo fish with passion fruit and ginger sauce. Yes we did not expect passion fruit to be so good and go surprisingly well with the fish, and also especially with the rice, which is also cooked quite to the perfection with a bit of coriander seed and perhaps some oil and salt.
The dessert with brioche was just right. Not too sweet, just a good way to wrap...
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