Aux 2 saveurs — Restaurant in Paris

Chef almost single handedly runs this restaurant. Sauces are perfect and expertly executed. The menu changes often and brings seasonal flavours into play.

The entire table enjoyed his menu. We especially liked the roasted suckling pork which was delicious and so tender! A new benchmark for pork.

Almost all pros. There was a con with our chicken dish. The chicken dish was an added 6 euros on top of the prix fix menu. The chicken was under seasoned and a little over done which made it our least favorite thing to eat. Just needed more seasoning on the chicken meat.

The desserts were delicious. I love Pari Breast and Pavlovas , not a huge fan of blueberry souffle.

Timely service and presentation 5/5. All the dishes were served together. We were a big group of 9 so it would have been hard. Amazing service.

Well managed restaurant. Good with bookings and email communication which is important since we...

First and foremost, the service was pleasant and hospitable. The servers were able to accommodate our large party and efficiently took our orders. They were happy to answer questions about the dishes we ordered and were diligent with refilling water and bread. Most importantly, they made me feel welcome in their establishment!

The food and cooking tecbnique were all well executed. Being the white asparagus or suckling pork, each bite was flavorful and tender. I could observe the chef Shin Maeda personally prepare and put the finishing touches on all the dishes from the open kitchen with the same consistency as many in our group ordered the same dishes and all echoed similar positive complements.

All in all, the Japanese-French influence reflected in the food and service provided a unique and memorable experience for my...

Absolutely a must if you are in the Gare de Lyon area. Walking distance from the subway. If you are there for the Rugby World cup..GO! The "formule" is not too expensive (around 55 euros for 3 plates - entry, main and desert). But what makes it great is the quality of the ingredients and the cooking. One of the best meals we had whole year. The chef is simply great with flavours out of this world. Would recommend a visit. The service is also great and nice with the wife of the chef mending the front. An absolute must! FYI: this is not a Thai restaurant. This is not a Vietnamese restaurant. They do not serve breakfast only dinner. it is affordable.. so all of the reviews stating the contrary are in my opinion not valid. Check the...