Delicious, and made with passion. The gentleman who served us, Huso, had a distinctive passion for pizza and his craft. You can see when he makes the pizza, the ingredients are cut fresh, they’re placed intentionally, and they’re chosen with care. It’s really impressive. Beyond that, as a native English speaker, he took a lot of care to make sure our party knew exactly what we were getting and had a great experience. He asked us what flavours we liked and if we liked certain kind of cheeses. I am incredibly impressed with this level of service - a kind of care for our experience, not simply serving food or delivering from a menu. Huso, the owner, should teach lessons on customer service and...
Read moreOliver was the nicest of hosts for his place which had the best music. (Too much to Shazam).
The food was really good especially the panna cotta, which I highly recommend.
The restaurant also acts as a gallery for up and coming artists and there are some amazing pieces of art on the walls. I wish I could buy most of them.
Now when it comes to the ceiling that's an art piece in itself. A living garden above your head's with Pothos covering the place like something out of a fantasy movie!
Highly...
Read moreLocated in a quiet neighborhood, offers good value for money and a cozy Ambience.
The owner is one of the nicest I've met. Being a vegetarian, I found some wonderful options here and the owner who by the way speaks fluent English was cheerful and walked us through the menu patiently.
Had an Arabiata Pasta and a Vegetariano Pizza and we loved it! Portion size was plenty for 2. On top of it he split the dishes into two separate plates to make it...
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