We stumbled in quite late on a Sunday and mentioned we would like to eat. The kitchen was supposed to be closed but the super amazing staff made sure we could get a few plates - and what plates they were! The best hummus and the best scallop dish I have ever eaten. We also got to try this amazing Brazillian style carrot cake courtesy of the chef's mother's recipe - it was incredible. As was the coconut panacotta with chocolate made by the chef in house. The staff here are so friendly and amazing, and super knowledgable about the food and wine. The wine menu was really interesting and we got to try some amazing glasses, I especially liked the sparkling wine which was not champagne, cava or prosecco but from a small producer in the east of France. This place is a joy, beautifully decorated and staffed by some super cool people. I miss it already and will make sure to come back when I am next in Paris, which I...
Read moreWe came here by accident, actually looking for some food, and had a wonderful experience! The food was very delicious, we had 3 plates for two people and were full afterwards. (The waitress also told us that two persons usually have more than 2 dishes). The only thing that even topped the food were the cocktails - they were composed with a lot of creativity and far from the usual classic cocktails. Everything was complemented by the super friendly and helpful service, which was professional but still somehow casual and pleasant, creating a very enjoyable atmosphere. Also, they took their time to explain everything we wanted to know. It was about 15 euro per dish and per cocktail - so probably not the cheapest place to be. However it was totally worth it, especially taking into account that this is Paris and not any...
Read moreTruly one of the coolest bars I have ever been to. The cocktails are unique to gravity bar. Each one is based of an artwork and they all taste AMAZING, I am kind of sad I can't get them anywhere else. The bar is also really pretty and clean. Great service and really nice waiters. It was my friends birthday and I wanted to surprise her so I asked for a candle. Instead they opened the kitchen and the chef stayed longer even tho his shift was over. When the clock hit 00.00 they came to us with a cake and singing happy birthday. The waiter was also really smooth in keeping it a secret since I didn't want her to know or the surprise would be ruined. Definitely plan on...
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