Krügen Gardette — Restaurant in Paris

It's a nice street side little restaurant, with a nice vibe like most in Paris. I mainly came here to try their buckwheat crape, also for their high rating. Hosts/ waiters are super nice & welcoming, so nothing against them. It's the crapes that they make here; crapes are overburned and thus Not healthy. I expressed my concern as I was asked, "How was it ?.. I was told that's how they make them, crunchy and a lil burned up. :/ They probably don't know or care that the use of overburned food can lead to cancer, besides that, it kills the real flavors of other ingredients that were used. The whole point of using buckwheat flower is that it's a nutritionally better option than wheat. So then what's point, if they are almost burning it up; it will lose all its health benefits. PS. I hate to give negative reviews; however, I felt cheated by the flavor and nutrition of this overburned...

Great place to eat. Located beside a park and the food is delicious. Everything is made or bought locally and they use as many environmentfriendly supplies, for example te straws. You won’t get your ice tea from big pharma, but rather some self made ice tea. The bathrooms are also clean and the service is great. Though the menu is not in english, the staff speaks English very well so you can ask them if you don’t know what a certain item is. I would 10/10 recommend you visit thia place as it is something you won’t find everywhere in Paris. They do have a limited amount of items, but all of the items are delicious and if you are vegan or vegetarian, you can just ask for it to be made...

These crepes and galettes are exquisitely thin and crunchy, with a really rich taste. Our waiter Hugo was super nice and accommodating. We had one trout and one végétarienne galette to start with. The vegetables on the végétarienne were perfectly prepared and heated and all the ingredients on the trout one were just the right amount which made it not too fatty nor too juicy. We drank rooibos tea and had absolutely amazing crepes to finish off the dinner. It was really thin lemon and chocolate crepes that had some unbelievable butter taste, which at the same time didn’t made them taste too...