La Fabrique aux Gourmandises — Restaurant in Paris

questa e' la mia boulangerie.

I due proprietari sono uno panettiere l'altro pastieccere e fanno si' che la qualita' sia dei differenti pani che degli innumerevoli dolci sia di altissimo livello.

Credo di poter affermare, che ad oggi non ho mai mangiato un paris brest migliore del loro.

Ma anche la loro tradition ha qualcosa di unico. Sa (per me) di casa.

EN: the owners are "patissiere" one and "boulager" the other. This is why the quality of both breads and cakes is of very high level.

I can affirm that (imo) they offer the BEST Paris Brest I tried in paris. The cream is soft tasty and melt in your mouth.

Also their baguette tradition is among the best. And last (but not least) their galette de rois is A MA ZING. Obviously you have to be there in the right season (january/middle of february) but they won the 5th place in the best galette de paris for a good reason. Trust me.

more: sunday morning there is always the queue. Instead of searching for another place, go there. The queue wouldnt be there if they didnt offer the...

In our search for the new best tasting croissant in Paris (our favorite and by far the best we ever ate was in boulangerie Pichard that unfortunately closed during covid era) we decided to try some of the award winning croissants in the last few years. So we decided to visit this bakery as well. There was a long line in front so I was sure it's gonna be a winner. Unfortunately the croissants we tasted left us little underwhelmed since they were not very fresh... which is suprising considering how busy it was, I assumed they are making them one after another. They looked picture perfect, really beautiful and nicely laminated, the butter flavor was subtle, but the lack of freshness killed the enjoyment. I will have to give them one more try, and demand a fresh...

Came here because the boulangerie has won “best galette de rois of île de France”, in 2020, and several titles in the past as well; and it does live up to its name!!! The puff pastry is amazingly light and crisp, the filling is not too sweet, and very smooth texture, melts in the mouth with very original almond flavor. The croissant and baguette tradition are good as well. Sunday afternoon is blessed with a long queue about 20 people, make sure you come at a less...