Le Dauphin — Restaurant in Paris

Disappointing! Even when the food was good, the portions were tiny and the effort was minimal. Absolutely terrible value for your money.

After my desert, I left the restaurant with my mouth on fire and olive oil lining my throat. That was due to my chocolate mousse which was drowning in a pool of olive oil and topped off with 2 tablespoons of cayenne pepper. It's too bad because when I managed to have a mouthful of just the chocolate mousse it was actually pretty good. Other disappointments: the beetroot salad which was flavored with raspberry juice and somehow had all the seeds without any actual pieces of the fruit. Is it too much to ask to strain the seeds so we don't have to deal with them in our teeth? The 13 euro risotto wasn't bad but there was less than 30 grams of it. The mayonnaise was bland. Etc... It was Saturday night and busy but the service brought us the wrong wine, they forgot one of our tapas and on the bill they added a drink we...

Cool place all around.

It’s the wine bar of the famous chef from the neighboring restaurant Chateaubriand. They serve a tapas-style menu with small plates ranging from €10 to €30—so if you’re aiming for a full dinner here, it can get pricey.

The service felt a bit raw, very much in line with the Parisian vibe I’ve experienced elsewhere. That said, it’s a true local spot—every table around us was filled with French diners. The sommelier, on the other hand, really took the time to understand our preferences.

I had to try their fries since everyone on top jaw (a series where they interview other chefs about resturants in their city) said they where great and in fact they where amazing. Honestly, some of the best I’ve had in years. The gelato with olive oil was another standout, and when paired with a crisp French white wine, it turned into a daring, brilliant flavor combo. The pigeon was also superb—rich, tender, and...

Modern tasty tapas!

The place is very trendy and has very cool vibe. We recommend to make a reservation as place is always busy. Menu offers variety of dishes, from meat, fish and vegetarian options. The best dishes we tasted that night were: ST JACQUES, BEUREE DE TAGÈTE, CIME DI RAPA and ARTICHAUT VINAIGRETTE. Artichokes we recommend to take as a starter to share, and the sauce that is served is absolutely delicious! St Jacobs shells were perfectly prepared so as the asparagus, but recommended for one person. Beef tartare was very seasoned with capers and pickles but we prefer it that way. DORADE ROSE CRUE, RADIS ROSE, POURPIER or sea bream was so fresh and is perfect combination with purslane herb!

For dessert we recommend: FIGUES RÔTIES, BURATTA and GLACE CAFÉ, CRÈME DE MARRON, CHOCOLAT!

Prices are higher but the quality of ingredients justify prices! For wine choice we recommend you...