Name: Restaurant Iannello
Telephone: +33 1 46 47 80 08
Price range: $$$
Rating: 4.6

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Posts

Zion KimZion Kim

We had a great experience here! I really loved the special of the day, which was the trio of mozzarella—every choice was amazing. We had a mozzarella, a burrata, and a smoked stracciatella, and everything was super tasty. We also ordered the scoglio pasta (with squid, clams, and all kinds of seafood), served in a garlic, butter, and white wine sauce—it was absolutely delicious. The olive oil and balsamic vinegar were also excellent, straight from Italy, and added even more to the meal. The service was genuine and caring—you could tell they really wanted you to have a great experience. The only dish I didn’t love was the saltimbocca. It was very salty, quite acidic (probably from the lemon), and the veal was a bit dry. I wouldn’t recommend that one, but everything else we tried was really solid.

Mr ZMr Z

Who knew you could eat this well in the middle of the boring South of Sixteen? Ianello is the real deal — no frills, just insanely good southern Italian food. Everything’s homemade, full of flavor, and the service is warm and fast. fresh Parmigiano. They speak Italian here, which says it all. This place is a total gem. I can’t wait to go back!!!!

AyumiAyumi

We went late at night, but the place was almost full. It was lively with lots of locals. The atmosphere makes you feel like you're traveling in Italy. Every dish was delicious, and the staff provided excellent service. It’s the kind of place you’ll want to keep coming back to.

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Featured dishes

View full menu

Antipasto Della Casa

1 personne Légumes marinés à l’huile d’olive (présence d’arachides et de gluten)

Antipasto Della Casa

2 personnes Légumes marinés à l’huile d’olive (présence d’arachides et de gluten)

Bruschetta

Pain de campagne grillé et concassé de tomates et basilic sur lit de roquette

Prosciutto Di Parma Riserva

Jambon de Parme à l’os, désossé par nos soins Maturation : 22-24 mois

Friture D’eperlans

(présence de lait et de gluten de blé)

Reviews of Restaurant Iannello

4.6

(196)

5.0

35w

We had a great experience here! I really loved the special of the day, which was the trio of mozzarella—every choice was amazing. We had a mozzarella, a burrata, and a smoked stracciatella, and everything was super tasty.

We also ordered the scoglio pasta (with squid, clams, and all kinds of seafood), served in a garlic, butter, and white wine sauce—it was absolutely delicious. The olive oil and balsamic vinegar were also excellent, straight from Italy, and added even more to the meal.

The service was genuine and caring—you could tell they really wanted you to have a great experience.

The only dish I didn’t love was the saltimbocca. It was very salty, quite acidic (probably from the lemon), and the veal was a bit dry. I wouldn’t recommend that one, but everything else we tried was...