The Living Kitchen: Rooftop Restaurant and Bar by Zoku Paris — Restaurant in Paris

To start off with we was treated by a very friendly hostess. We was seated at a very modern and comfy table. Shortly after we was handed to menu and given a jug of water with and glasses. I had the swordfish steak which was so juicy and so much better than expected. My girlfriend has the chicken supreme and it was one of the nicest chickens she has tried. The cocktails are very strong so you know you are getting your money's worth. To finish off out first night in Paris we had the Chocolate fondant cake which was very rich and also creamy. The whole feeling to this place was modern and youthful. Service was amazing I had to leave a tip ( come from the UK where tipping isn't really a thing) would recommend to anyone who wants a chill and peaceful...

I had such a great time at The Living Kitchen by Zoku Paris! The space is absolutely gorgeous, with such a cozy yet modern vibe—it’s the kind of place where you instantly feel comfortable. The atmosphere is lively and full of good energy, perfect for catching up with friends or just enjoying a relaxed evening.

The team here is amazing and really made the experience special. Huge thanks to Özgür, Andy, Dasha, Babou, Eloi, Shauna, Valentin, and Faye for being so friendly and attentive. You can tell they genuinely care about what they do, and it makes all the difference.

If you’re looking for a spot with great food, great vibes, and great people, I can’t recommend this place enough. I’ll definitely be coming back soon!

PS: j’espère que j’ai...

The venue has excellent ambience and a bright, positive vibe. The restaurant is, in principle, an interesting concept, but the execution is well below the acceptable price-performance ratio. My food arrived cold and needed more salt. The plate was cold. My drink arrived after the food arrived. I didn’t think it was possible to screw up an Aperol Spritz (by making it look not obviously orange), but someone managed just fine. Overall, the food looked pretty on the plate but the taste and execution were below average. For these prices, I should taste love on the plate, not glorified canteen food. There are plenty of takeout “traiteurs” nearby where the cooking is performed at a higher level for a fraction...