SODAD — Restaurant in Reims

4,5/5 Great & original Corsican address in Reims. Super friendly staff from the waitress to the barman. Delicious home made appetizers and dishes, guarantee you win’t be disappointed. We tried close to everything: The truffles croque Rémois (grilled ham & cheese) was exquisite, as was their home made smoked salmon (thick generous pieces of pure delicacy). Entrée : organic lentilles soup with foie gras and smoked duck fillet. Absolutely delicious, ingredients & flavors perfectly complementing the dish. Main: beef filet Rossini style with buttered smashed potatoes. Again, succulent meat, tasty foie gras & perfectly cooked potatoes. We also tried the lobster ravioli (good though lobster a bit dry), and the beef hanger steak (quite delicious as well). Large wine selection, with some at a steep price; we ordered the 2017 Chateauneuf-du-Pape, a bit disappointed with the flavors for such a noble & rich Rhône wine. A great experience nonetheless, well worth a...

My wife and I had dinner at Sodad, the food, service and friendliness of the restaurant was excellent. The food prepared by the chef originally from Corsica, was first rate and so lovely and tasty. The staff really did that little bit extra to ensure our visit was a memorable one. I am very happy to recommend the SODAD restaurant to anyone wanting a really lovely meal at a very reasonable price. I hope my wife and I can go back for another meal before we depart Reims...

This was a really great discovery. We fell upon this intimate little restaurant by accident. The food was beautifully cooked and presented by the Corsican chef ( a descendant of Napoleon) . Front of house was friendly and efficient and helped with our choice of wines. We particularly enjoyed the St Felicien starter.. but also the the sea bass a d the entrecote. Highly...