Let's start on a high note : the soap at the bathroom is quite expensive, so enjoy the washing experience. The galettes were a different story for us on this visit. 2 out of the 3 we took were overdone, leaving a consistent burnt aftertaste and overpowering the fine ingredients. The 3rd was ok. A galette is bot enough if you are a regular person based on size and consistency, so the price at around 15-16 euros for most of them is high. The service was nice and the atmosphere is pleasant. PS: we visited on Tuesday July 2nd evening around 19:10. The ones which were not impressive/ burnt were the one with andouille and the one...
Read moreThe crêpes are marketed as something exclusive, but in reality, they’re quite ordinary. For example, the smoked duck version barely delivers on flavor — all you really taste is egg, and the duck itself feels more like jamón. The raclette was supposed to have lots of cheese, but the amount wasn’t any more generous than in the other crêpes. There’s nothing distinctive about the place, and open kitchens are no longer a novelty. Prices are definitely on the high side for what you get — overall, everything feels a...
Read moreExcellent dinner for two last night. The galettes and crêpes were creative and delicious, cooked perfectly and presented elegantly. We had a very good bottle of poiré (pear cider) from the Distillerie du Gorvello along with our food. You can get excellent crêpes for less money elsewhere; here you're paying for attention to detail and for specialities that go beyond the usual offerings in a crêperie. Continuous service is a plus for...
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