Paul-Arthur — Restaurant in Rouen

what a disappointment this place tonight

we made a reservation in advance after reading the pretty and promotional text at the michelin app .

our choice was the 6 course menu i t looks like there are to many guests for just 2 waiters tonite ,,,, friendly but no / or less time for the guest ! food was very much without any taste and disappointing ! first course something with tomato , looks wonderful but really tasteless , second a weak and colorless foi grass with some blueberry ?? Colors mixed up !!!! ! third a simple white fish which looked not direct served from the kitchen unfortunately …. . number four was a plate with two small pieces of beef tasteless again and a very poor presentation . and than because my partner doesn’t like cheese , two times a dessert how creative , the first a sweet milk / rice / ice dessert ! that was pretty ! thanks!!!

and the number 6 was ice cream with peach. 🤣 what selection ,

all together never...

We visited Paul Arthur for lunch on a Friday during our stay in Rouen and had a wonderful experience. The restaurant is perfectly located in the city centre, close to the St Joan of Arc church, making it a convenient stop during sightseeing.

The dining room, though small, felt cosy and inviting, creating an intimate atmosphere. We chose the 3-course lunch menu, priced very reasonably at just €26 per person, which was exceptional value considering the quality and originality of the dishes.

The standout dish was undoubtedly the starter—an oyster & beef tartare. It was exquisitely presented and offered a delightful combination of textures and flavors that made it particularly memorable.

Service throughout the meal was relaxed yet professional, enhancing our overall experience. Additionally, the wine list featured thoughtfully chosen selections at appealing prices, complementing the dishes perfectly.

Overall, we thoroughly enjoyed our lunch at Paul Arthur and highly recommend it for anyone seeking a great culinary...

Very nice.place, had a great lunch. This tiny restaurant has a very pleasant atmosphere, friendly and efficient staff and impressive food. It is logic that it is so busy with locals. Reservation is recommended. The place is clean, toilets too. Staff speaks some English too.

The pigeon meat was really fantastic, the only minor flaw was that the vegetables with it were a bit too salty for me. It is a pity, because all dishes had enough interesting tastes. Everything else was in perfect condition. Looking forward to have a big dinner here in the future.

Wine choices are good, also enough choices for wines per glass. Not very expensive and with this quality it is a very good...