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Sous la Tonnelle — Restaurant in Sartène

Name
Sous la Tonnelle
Description
Nearby attractions
Citadelle de Porto-Vecchio
6 Rue du Bastion de France, 20137 Porto-Vecchio, France
Jet Liberty - Jet ski porto vecchio
Quai de Syracuse, 20137 Porto-Vecchio, France
Nearby restaurants
U Spuntinu
Pl. Sainte-Croix, 20137 Porto-Vecchio, France
Restaurant Furana Porto Vecchio
Rue de la Prte Génoise, 20137 Porto-Vecchio, France
Pizza du Bastion ( Haute Ville )
14 Rue Dr Camille de Rocca Serra, 20137 Porto-Vecchio, France
ALTA ROCCA
6 Rue Aspirant Michelin, 20137 Porto-Vecchio, France
U Caseddu
19 Rue Jérôme Landri, 20137 Porto-Vecchio, France
Chez Anna
16 Rue Dr Camille de Rocca Serra, 20137 Porto-Vecchio, France
Restaurant La Pergola
Angle Rue U Borgo, Rue P.p. Colonna Cesari, 20137 Porto-Vecchio, France
Shirley's Bar
4 Rue Joseph Pietri, 20137 Porto-Vecchio, France
L'Antigu
51 Rue U Borgo, 20137 Porto-Vecchio, France
U Borgu
33 Rue U Borgo, 20137 Porto-Vecchio, France
Nearby hotels
Hôtel Holzer
12 Rue Jean Jaurès, 20137 Porto-Vecchio, France
Hotel Moderne
10 Cr Napoléon, 20137 Porto-Vecchio, France
Hôtel Le Mistral
13 Rue Jean Nicoli, 20137 Porto-Vecchio, France
Hôtel Aiglon Bylitis
Rue Commandant l'Herminier, 20137 Porto-Vecchio, France
Best Western Hôtel Alcyon
Rue du Maréchal Leclerc Haute Ville, 20137 Av. du Maréchal Leclerc, 20137 Porto-Vecchio, France
Città di Lume
12 Rue Toussaint-Culioli, 20137 Porto-Vecchio, France
Hôtel Le Tilbury
Rue du Général Leclerc, 20137 Porto-Vecchio, France
Intendance Excellency Conciergerie
Immeuble Le Neptune, Rue Commandant l'Herminier, 20137 Porto-Vecchio, France
En Aparté
Rue du Général Leclerc, 20137 Porto-Vecchio, France
Résidence Alcyon
Rue du Stazzale, 20137 Porto-Vecchio, France
Related posts
Keywords
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Sous la Tonnelle things to do, attractions, restaurants, events info and trip planning
Sous la Tonnelle
FranceCorsicaSartèneSous la Tonnelle

Basic Info

Sous la Tonnelle

5 Rue Général Abbatucci, 20137 Porto-Vecchio, France
4.3(316)
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Ratings & Description

Info

attractions: Citadelle de Porto-Vecchio, Jet Liberty - Jet ski porto vecchio, restaurants: U Spuntinu, Restaurant Furana Porto Vecchio, Pizza du Bastion ( Haute Ville ), ALTA ROCCA, U Caseddu, Chez Anna, Restaurant La Pergola, Shirley's Bar, L'Antigu, U Borgu
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Phone
+33 4 95 72 09 96
Website
souslatonnelle-portovecchio.fr

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Featured dishes

View full menu
Salade D'aubergines
Aubergines confites, tomates, olives noires, fromage de chèvre, noisettes de cervioni.
Salade Complète
Poulet, avocat, tome, oeuf mollet, légumes.
Lasagne Froides
Superposition de pâtes, sauce tomates, chèvre frais au basilic, roquette et jambon corse.
Burrata
Délicieuses tomates, basilic frais
Avocado Toast À Notre Façon
Fromage frais, guacamole, oeuf mollet.

Reviews

Nearby attractions of Sous la Tonnelle

Citadelle de Porto-Vecchio

Jet Liberty - Jet ski porto vecchio

Citadelle de Porto-Vecchio

Citadelle de Porto-Vecchio

4.5

(776)

Open 24 hours
Click for details
Jet Liberty - Jet ski porto vecchio

Jet Liberty - Jet ski porto vecchio

5.0

(1.1K)

Open 24 hours
Click for details

Things to do nearby

Bavellas Curious Geology
Bavellas Curious Geology
Sun, Dec 7 • 9:00 AM
20127, Serra-di-Scopamène, France
View details

Nearby restaurants of Sous la Tonnelle

U Spuntinu

Restaurant Furana Porto Vecchio

Pizza du Bastion ( Haute Ville )

ALTA ROCCA

U Caseddu

Chez Anna

Restaurant La Pergola

Shirley's Bar

L'Antigu

U Borgu

U Spuntinu

U Spuntinu

4.2

(395)

$$

Click for details
Restaurant Furana Porto Vecchio

Restaurant Furana Porto Vecchio

4.5

(756)

Click for details
Pizza du Bastion ( Haute Ville )

Pizza du Bastion ( Haute Ville )

4.3

(496)

Click for details
ALTA ROCCA

ALTA ROCCA

4.4

(462)

$$

Click for details
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Reviews of Sous la Tonnelle

4.3
(316)
avatar
2.0
5y

Disappointing!! We ordered the avocado as a starter, the avocado was nice, tasty and fresh, but the presentation was without any inspiration: avocado in pieces with an olive, soms lettuce and that's it. Our mains were the big disappointment. The canneloni was dried out and cold, no fresh mint in sight, the calamares with parsil was over fried, dry and cold, the poulet pané (was not even pané), 3 small potatoes and sauce, but for 25€? I think they serve this better at lunch garden, flunch op ikea for 10€, but at least it was warm. The veal was ok, but nothing more. Food without inspiration! When they asked us how it was, we said it wasn't that good but the waitress just ignored our comment despite the clearly non finished plates. We woud have said the above in a friendly manner, but as we were ignored bu the waitress we decided to write out...

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avatar
5.0
2y

Exceptional dining and service experience not to be missed ! We were there in July 2023 - two families of four - it is worth the stop ! Our first time in Corsica and overwhelmed with the sympathetic and friendly staff and family/owners of this lovely authentic restaurant.

This restaurant is in the heart of old Porto Vecchio - owned by a family who treat you with warmth and sincerity ! Owner Monique , daughter Maude and the whole staff were incredible - food is to die for - loved everything - salads are wow - need to save a sport for amazing desserts ! They have fans in the restaurant which is unique - not many restaurants do so if it is a hot day you’ll appreciate a bit of breeze indoor or outdoor - thank you for the lovely experience - will be back ! Merci et à bientôt (peut-être...

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avatar
1.0
2y

I recently had THE WORST experience at this restaurant. My friend had ordered a virgin Spritz two days earlier at the same restaurant and requested it again during our visit. However, after waiting for 20 minutes, she politely asked the waitress about the status of his drink. Unfortunately, the waitress - who was only on her second day - responded with arrogance, stating that they don't make Virgin Spritz. We were surprised as we had not been informed of this. Instead of attempting to resolve the issue, the owner encouraged us to leave. The owner's rudeness, arrogance, and lack of professionalism were completely unacceptable. I would strongly advise against working in the service industry if one is unable to be courteous and respectful...

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Posts

Wajih ChemaliWajih Chemali
Exceptional dining and service experience not to be missed ! We were there in July 2023 - two families of four - it is worth the stop ! Our first time in Corsica and overwhelmed with the sympathetic and friendly staff and family/owners of this lovely authentic restaurant. This restaurant is in the heart of old Porto Vecchio - owned by a family who treat you with warmth and sincerity ! Owner Monique , daughter Maude and the whole staff were incredible - food is to die for - loved everything - salads are wow - need to save a sport for amazing desserts ! They have fans in the restaurant which is unique - not many restaurants do so if it is a hot day you’ll appreciate a bit of breeze indoor or outdoor - thank you for the lovely experience - will be back ! Merci et à bientôt (peut-être à Montréal !)
Mariana folache sanchez-roblesMariana folache sanchez-robles
The restaurant is one of the most recommended in Porto vecchio but unfortunately our experience was not as such. The calamari as you can see in the photos came burnt almost black/brown, the calamari were hard and the plate looked miserable. They took over 40 mins to serve us our first plate to share( which were this ONE plate of burnt calamari). For the second plate they took another 35/40 mins, the fish tasted weird and the only great plate was the fried chicken with sauce and a simple avocado salad. Additionally it is very expensive for what is offered in comparison to the other restaurants in the old town where your experience and food is actually better. I would unfortunately not recommend this restaurant.
Elizabeth ScottElizabeth Scott
Two stars as my husband liked his food. They served either the cheapest sweetest champagne or cremant dressed up as champagne, it was awful at €14 a glass I threw most of mine in the tree next to me. Next up a luke warm duck which was sent back to be heated, when it returned it was as tough as anything without the sharpest of knives you would haven’t be able to finish it. I left most of it and when asked if we enjoyed it my husband informed them I didn’t enjoy the toughness , no apology no offer to discount the bill. To top it off we were sat next to a tree full with ants so our night ended with three ants in my water and crawling up my arms. AVOID there are many many better restaurants than this
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Sartène

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Exceptional dining and service experience not to be missed ! We were there in July 2023 - two families of four - it is worth the stop ! Our first time in Corsica and overwhelmed with the sympathetic and friendly staff and family/owners of this lovely authentic restaurant. This restaurant is in the heart of old Porto Vecchio - owned by a family who treat you with warmth and sincerity ! Owner Monique , daughter Maude and the whole staff were incredible - food is to die for - loved everything - salads are wow - need to save a sport for amazing desserts ! They have fans in the restaurant which is unique - not many restaurants do so if it is a hot day you’ll appreciate a bit of breeze indoor or outdoor - thank you for the lovely experience - will be back ! Merci et à bientôt (peut-être à Montréal !)
Wajih Chemali

Wajih Chemali

hotel
Find your stay

Affordable Hotels in Sartène

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The restaurant is one of the most recommended in Porto vecchio but unfortunately our experience was not as such. The calamari as you can see in the photos came burnt almost black/brown, the calamari were hard and the plate looked miserable. They took over 40 mins to serve us our first plate to share( which were this ONE plate of burnt calamari). For the second plate they took another 35/40 mins, the fish tasted weird and the only great plate was the fried chicken with sauce and a simple avocado salad. Additionally it is very expensive for what is offered in comparison to the other restaurants in the old town where your experience and food is actually better. I would unfortunately not recommend this restaurant.
Mariana folache sanchez-robles

Mariana folache sanchez-robles

hotel
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Find a cozy hotel nearby and make it a full experience.

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Two stars as my husband liked his food. They served either the cheapest sweetest champagne or cremant dressed up as champagne, it was awful at €14 a glass I threw most of mine in the tree next to me. Next up a luke warm duck which was sent back to be heated, when it returned it was as tough as anything without the sharpest of knives you would haven’t be able to finish it. I left most of it and when asked if we enjoyed it my husband informed them I didn’t enjoy the toughness , no apology no offer to discount the bill. To top it off we were sat next to a tree full with ants so our night ended with three ants in my water and crawling up my arms. AVOID there are many many better restaurants than this
Elizabeth Scott

Elizabeth Scott

See more posts
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