Name: U Borgu
Telephone: +33 6 76 35 35 88
Rating: 3.9

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Posts

MINJI JEONGMINJI JEONG

At the end, we did not eat there, so I cannot say something about food. However, their attitude made me write a review. Weather was stormy, the big glass of the menu broke. People were in front of there and the servers did not say anything, just had eye contact and came inside. And we decided to have food from other place. After that I passed by but the glass were not cleaned and dogs were hurt, baby carriers, and some kids were surprised because it was in the middle of the padestrian road. That's why I chose to come inside and told them if they can clean it since it can be dangerous, and the guy who worked there said 'Ok, ok' and almost crashed the plate that he had in his hands, did not come out to clean the glass. I understand that they were at the busy moment, but I felt his action very aggressive, and it was not great that they didn't care about others' safety..

Gaël SGaël S

L'accueil fût très chaleureux, les serveurs sont gentils et souriants, même s'ils paraissent très stressé. Nous avons pris un menu du pêcheur et des lasagnes de veau Corse. L'entrée choisie pour le menu était les calamars frits... Je déconseille, ils sont industriels servi sans sauce et pas assez frit. Le plat principal pour le menu était le loup grillé à la plancha. Ma compagne a apprécié ce plat. Une rondelle de citron en plus n'aurait pas été de trop et une serviette pour les mains non plus. Le pire, ce fut le bout de plastique dans l'assiette, de quoi douter de la provenance du poisson (mais laissons le bénéfice du doute). Mon plat (les lasagnes) étaient tout simplement mauvaises. Peu de veau dans des pâtes trop cuites, une sauce tomate industrielle et du gruyère caoutchouteux. (à une centaine de km de l'Italie c'est dommage). Je n'ai presque rien mangé de mon plat. Le dessert du menu (la crème brûlé aux châtaignes) était moyenne, difficile d'être plus précis. Quand on a indiqué aux serveurs que l'on avait trouvé du plastique dans l'assiette, ils ont vraiment été compréhensifs et nous ont offert les lasagnes (d'où la 2ème étoile) Donc en résumé. Piège à touristes enrobé d'un bon accueil, je déconseille fortement.

Roberto AtzoriRoberto Atzori

Ristorante turistico nella città vecchia di Portovecchio, con vista panoramica sul porto e sul golfo. Menù con formula a prezzo fisso (due pietanze ed un dessert), bevande escluse. Locale carino, personale giovane e gentilissimo (parlano anche la lingua italiana). Le dolenti note vengono dal cibo offerto non particolarmente entusiasmante. Insalata Chèvre chaude (4 crostini di numero, di cui uno pure bucato e quindi col formaggio fuso rimasto sulla griglia del cuoco...) esteticamente gradevole, ma poca cosa; filet mignon di maiale con patatine: carne troppo asciutta (con prezzemolo tritato fresco sopra, errore culinario non da poco) e patatine molli; Tiramisù nutella e canestrelli, invece, buono e delicato. Caffè abbastanza valido, seppur lungo (un classico al di fuori dell’Italia). Bottiglia di vino rosé di Sartene molto buona. Non sono rimasto particolarmente soddisfatto di quanto degustato e non ci tornerò, perché cerco maggiore qualità nel piatto e non sono il classico turista che non sa mangiare (vedi nord europei) e si accontenta. Il prezzo è in linea per gli standard locali (si parla di circa 35 euro a testa con le bevande ed il caffè), ma onestamente non li vale.

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Featured dishes

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Formule Entrée/Plat Ou Plat/Dessert

Menu Complet

Assiette De Charcuterie

Beignets De Calamars

Soupe Corse

Reviews of U Borgu

3.9

(552)

1.0

2y

At the end, we did not eat there, so I cannot say something about food. However, their attitude made me write a review. Weather was stormy, the big glass of the menu broke. People were in front of there and the servers did not say anything, just had eye contact and came inside. And we decided to have food from other place. After that I passed by but the glass were not cleaned and dogs were hurt, baby carriers, and some kids were surprised because it was in the middle of the padestrian road. That's why I chose to come inside and told them if they can clean it since it can be dangerous, and the guy who worked there said 'Ok, ok' and almost crashed the plate that he had in his hands, did not come out to clean the glass. I understand that they were at the busy moment, but I felt his action very aggressive, and it was not great that they didn't care about...